ITALIAN CHICKEN SALAD IN LETTUCE CUPS
Steps:
- Preheat the oven to 350°F. Spread the almonds on a small baking sheet in a single layer. Bake until golden brown, about 10 minutes. Remove from the oven and transfer to a bowl to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, stirring occasionally, 10 to 12 minutes. Drain.
- In a large bowl, combine the pasta with the chicken, bell peppers, onion, parsley, almonds, capers, salt, and pepper. Drizzle with 1 cup of the vinaigrette and toss gently.
- Arrange 1 large lettuce leaf and 1 small lettuce leaf on each plate, overlapping slightly. Spoon the chicken salad into the lettuce "cups." Drizzle the remaining 1/4 cup of vinaigrette over the salads. Garnish with shavings of the Parmesan cheese and serve.
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Md Papon
[email protected]I'm not a huge fan of chicken salad, but this recipe was surprisingly good! The chicken salad was light and flavorful, and the lettuce cups were a fun and healthy way to serve it.
harim Soultan
[email protected]This salad was a bit bland. I think it could have used more seasoning or a more flavorful dressing.
khalid anwar.m
[email protected]I followed the recipe exactly and the salad turned out great! The chicken salad was flavorful and moist, and the lettuce cups were a nice touch. I would definitely make this again.
Asahday Cooper
[email protected]This salad was a bit too heavy for my taste. The chicken salad was creamy and rich, and the lettuce cups didn't do much to lighten it up.
Dove Winney
[email protected]I made this salad for my lunch today and it was delicious! The chicken salad was creamy and flavorful, and the lettuce cups were a nice and healthy way to serve it. I'll definitely be making this again.
Usman Imonbillah
[email protected]This salad was a hit at my summer BBQ! The chicken salad was light and refreshing, and the lettuce cups were the perfect way to serve it. Everyone loved it!
Leonie Cuevas
[email protected]I'm always looking for new and exciting ways to serve chicken salad, and this recipe definitely delivered! The lettuce cups were a great idea, and the chicken salad itself was packed with flavor. I'll definitely be making this again.
Umair sheikhana Nasir sheikhana
[email protected]This recipe was a lifesaver for my busy weeknight dinner! It was quick and easy to make, and my family loved it. The chicken salad was creamy and flavorful, and the lettuce cups were a fun and healthy way to serve it.
gantsetseg ganaa
[email protected]The lettuce cups were a nice touch, but the chicken salad itself was just okay. It needed more salt and pepper.
mahendra chaudhary
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Clarence Diaz
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The combination of the tender chicken, crunchy veggies, and flavorful dressing was irresistible. I'll definitely be making this again.
Azoro Sunday
[email protected]This salad was so easy to make and it turned out amazing! I used rotisserie chicken to save time, and the dressing was the perfect balance of sweet and tangy. Definitely a keeper!
Alma Rodgers
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The lettuce cups were a great way to serve the salad, making it easy to eat and transport.
Jeremy Pabon
[email protected]This Italian chicken salad in lettuce cups was a refreshing and delicious lunch option! The flavors of the chicken, veggies, and dressing all came together perfectly. I especially loved the crispy shallots on top - they added a nice crunch and extra