ITALIAN CHICKEN SALAD CUPS
Everyone loves chicken salad, but this mayo-free version always stands out. Cooking the chicken in the crockpot gives it so much more flavor! For parties and showers, you can serve it on croissants or in lettuce cups. -Andria Lint, Flowery Branch, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (9 cups).
Number Of Ingredients 15
Steps:
- Place the first five ingredients in a blender. While processing, gradually add oil in a steady stream. Set aside., In a large bowl, combine the chicken, sweet peppers, onion, almonds and capers; stir in vinaigrette. Season with salt and pepper. Refrigerate for at least 1 hour. Serve on lettuce; sprinkle with cheese.
Nutrition Facts :
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Afaf Al salloum
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Rk Achakzi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish for a party or potluck.
Sony Desinor54
[email protected]I doubled the recipe and it was still gone in minutes. This is definitely a keeper!
Isabirye Benjamin
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still very good.
Shan Xaasle
[email protected]This is a great recipe for a quick and easy lunch. I like to make a big batch on the weekend and then have it for lunch throughout the week.
Peter Fowke
[email protected]I thought the chicken salad was a bit bland. I added some extra spices and herbs to give it more flavor.
Huncle Steve
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Aqib Kwan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for parties or potlucks.
Bipin bhattarai
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Sylvia Zwane
[email protected]I'm on a diet and this recipe fit perfectly. It's low in calories and fat, but still very flavorful.
NJ thebest
[email protected]I made this for a picnic and it was perfect! The chicken salad cups were easy to transport and they held up well in the heat.
Ahmed Hu
[email protected]This was a great recipe to use up leftover chicken. I also added some chopped celery and grapes for extra crunch and flavor.
Bishnu Sharma
[email protected]I thought this recipe was just okay. The chicken was a little dry and the dressing was a bit too tangy for my taste.
Muhammadmahdi Ansari
[email protected]This was so good! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Trinity Baker
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
GAMING RABBY
[email protected]This is a great recipe for a light and healthy lunch or dinner. The chicken salad is packed with flavor and the cups are a fun and easy way to serve it.
Ssebuuma Sharifu
[email protected]I made this for my family for lunch and they loved it. The chicken was tender and flavorful, and the dressing was the perfect balance of tangy and creamy.
Gasta Derrick
[email protected]This recipe was an absolute hit at my last party! Everyone raved about how delicious and refreshing the chicken salad cups were.