ITALIAN CHICKEN SALAD
This is an old favorite of mine from childhood... but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation... or my husbands favorite way: sandwich style topped with a few pieces of crisp bacon with a slice of avocado between two pieces of white bread! This is great for using up leftovers from Rotisserie Chicken...
Provided by BlondieItaliana
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- I use my mini-food processor to chop all of the ingredients except the chicken -- I just give them a few "pulses" per ingredient so they are not pureed in the food processor.
- Mix mayonnaise, and cream cheese together in bowl until creamy. Stir in chicken & remaining ingredients. Chill until ready to serve.
- *Can add more or less of the mayonnaise & cream cheese mixture according to taste/texture desired.
- Note: you can buy the chicken pre-cooked or make it ahead of time. I recommend using all white meat.
- Also, you can substitute the pinoli nuts with chopped almond slivers if budget-conscious.
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Moaiz Khan
[email protected]This Italian Chicken Salad is a delicious and healthy lunch option. I love that it's packed with protein and vegetables. I also appreciate that it's a low-carb dish. I will definitely be making this again and again.
Ashlee Strathman
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped celery and red onion for a little extra crunch. I also like to use a different type of dressing, like a balsamic vinaigrett
luwin boy
[email protected]This Italian Chicken Salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the chicken was even more tender. I highly recommend this recipe.
M Waseem
[email protected]I followed the recipe exactly, and the chicken salad turned out perfect. I love the balance of flavors. The chicken is moist and flavorful, and the dressing is light and tangy. I will definitely be making this again.
Danielle Dudley
[email protected]This is the best chicken salad I've ever had! The combination of flavors is amazing. I love the tangy dressing and the creamy chicken. I will definitely be making this again and again.
Jitendra Mandal
[email protected]I made this chicken salad for a potluck, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe.
9qwe
[email protected]This recipe is a keeper! The chicken salad is so flavorful and moist. I especially love the addition of the sun-dried tomatoes and artichoke hearts. They add a nice touch of sweetness and crunch.
Arman Nazir
[email protected]I've made this Italian Chicken Salad several times now, and it's always a hit! I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a healthy dish that's still satisfying.
Syed Arman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken salad turned out great, and my family loved it.
Malia Waln
[email protected]This Italian Chicken Salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. I love the combination of flavors and textures, and the dressing is light and tangy. I will definitely be making this again!