ITALIAN CHICKEN SALAD

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Italian Chicken Salad image

Make and share this Italian Chicken Salad recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 cups chicken breasts, cooked and cubed
1 cup red bell pepper, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
10 pitted ripe olives, halved
1 (14 ounce) can quartered artichoke hearts, drained

Steps:

  • DRESSING: Combine all dressing ingredients in a medium bowl, stirring with a whisk.
  • SALAD: Combine chicken and remaining ingredients in a large bowl.
  • Pour dressing over salad, and toss gently to combine.

Abir hossen
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5 stars!


Bhaikaji Magar
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This salad is delicious! I've made it several times and it's always a hit. Thanks for sharing the recipe!


mario lain
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I'm not a fan of mayonnaise, so I used Greek yogurt in this recipe instead. It worked great and made the salad much lighter.


Roxana Lublinschi
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I followed the recipe exactly and my salad turned out way too salty. I think I'll use half the amount of salt next time.


Danial Muhammad
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This salad is a bit bland for my taste. I added some chopped red onion and celery to give it more flavor.


Amy Huggins
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I used rotisserie chicken in this recipe and it turned out great. It's a great way to save time and still have a delicious meal.


Asif Javeed
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I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked perfectly and added a nice crunch to the salad.


Keenan Cole
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This salad is so easy to make, even my kids can help. They love mixing all the ingredients together and then eating the finished product.


Arisha ibnat
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This salad is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so this recipe is a lifesaver.


Lwazi Anong
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.


Lindsey Knitter
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This salad is so versatile. I've served it on croissants, crackers, and even as a filling for lettuce wraps. It's always a crowd-pleaser.


Larry Maxfield
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I'm not usually a fan of mayonnaise-based salads, but this one is an exception. The lemon juice and Dijon mustard balance out the richness of the mayo perfectly.


Raphael Konadu
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I've always been a fan of chicken salad, but this Italian version is my new favorite. The sun-dried tomatoes and fresh basil give it a unique and flavorful twist.


bright destiny77
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This Italian chicken salad was a hit at my last party! It was easy to make and everyone loved it.


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