Make and share this Italian Chicken Salad recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- DRESSING: Combine all dressing ingredients in a medium bowl, stirring with a whisk.
- SALAD: Combine chicken and remaining ingredients in a large bowl.
- Pour dressing over salad, and toss gently to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #poultry #easy #nuts #chicken #dietary #sandwiches #low-carb #low-in-something #meat #chicken-breasts #whole-chicken #brunch #novelty
You'll also love
Abir hossen
[email protected]5 stars!
Bhaikaji Magar
[email protected]This salad is delicious! I've made it several times and it's always a hit. Thanks for sharing the recipe!
mario lain
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in this recipe instead. It worked great and made the salad much lighter.
Roxana Lublinschi
[email protected]I followed the recipe exactly and my salad turned out way too salty. I think I'll use half the amount of salt next time.
Danial Muhammad
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and celery to give it more flavor.
Amy Huggins
[email protected]I used rotisserie chicken in this recipe and it turned out great. It's a great way to save time and still have a delicious meal.
Asif Javeed
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked perfectly and added a nice crunch to the salad.
Keenan Cole
[email protected]This salad is so easy to make, even my kids can help. They love mixing all the ingredients together and then eating the finished product.
Arisha ibnat
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so this recipe is a lifesaver.
Lwazi Anong
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
Lindsey Knitter
[email protected]This salad is so versatile. I've served it on croissants, crackers, and even as a filling for lettuce wraps. It's always a crowd-pleaser.
Larry Maxfield
[email protected]I'm not usually a fan of mayonnaise-based salads, but this one is an exception. The lemon juice and Dijon mustard balance out the richness of the mayo perfectly.
Raphael Konadu
[email protected]I've always been a fan of chicken salad, but this Italian version is my new favorite. The sun-dried tomatoes and fresh basil give it a unique and flavorful twist.
bright destiny77
[email protected]This Italian chicken salad was a hit at my last party! It was easy to make and everyone loved it.