ITALIAN CHICKEN SALAD

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Italian Chicken Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 cups cooked skinless roasted bird, cut into bitesize pieces
2 ounce can flat anchovies, chopped
1 to 2 scallions, thinly sliced
Olive oil and balsamic vinegar
2 to 4 tablespoons chopped dry cured pitted imported olives
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled Italian or Tuscan bread rubbed with garlic
Lettuce, arugula leaves

Steps:

  • In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

Rashidul
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This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.


Terryjames Townsend
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I love the addition of sun-dried tomatoes and artichoke hearts to this salad. They add so much flavor and texture.


Adriana Reyes
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This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.


Ikra Anjum
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.


Isabela Toader
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This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.


Aslam Arain
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Joshua Phillips
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I found the instructions for this salad to be a bit confusing. I think it would be helpful to have more step-by-step photos.


Dave PHALCON
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This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Merrill Henderson
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I can't wait to try this salad! It looks so refreshing and flavorful.


Seth Coffman
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This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.


Lethabo Mahlo
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I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand.


Joshua Collopy
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I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Casandra Martin
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This Italian chicken salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


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