ITALIAN CHICKEN POT PIE
Steps:
- For Crust, sift Flour with Spices and cut together with butter. When mixture resembled fine dust, add just enough water to make the dough stick together. Form into a ball, cover, and set in refrigerator. Cut Chicken into bite size cubes and toss with Flour. Heat Olive Oil in large skillet and brown the floured chicken. Add sliced Pancetta and heat until slightly crispy. Remove from heat and set aside. Lightly coat large saucepan with olive oil and add the Onion, Garlic, Scallions, Mushrooms, and Green Pepper. When sizzling, add water. Add all spices and herbs, stir together. Whisk in flour for thickening. Wait until boil and simmer until slightly thickened. Chop Carrots and Celery Crosswise and halve Baby Potatoes. Add to saucepan. Chop Plum Tomato and add. Stir in Red Wine, and when combined, add Chicken and Pancetta back into saucepan. Simmer until reduced to thick stew consistency. This may take as long as 45 minutes so if you like firmer veggies or don't have the time, sift another tsp of flour to mixture and stir. When thickened, remove from heat and pour into medium casserole dish. Roll out crust dough to cover your casserole dish and place over the top of filling. Tuck down the sides so they won't leak and cut slits in the top. Bake at 375°F for 1 hour or until juice bubbles through slits in top and the crust is browned.
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Daniel Ruter
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful. The crust is flaky and golden brown. I highly recommend this recipe.
Pabicooper Ngidi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. The crust is flaky and golden brown. I love that I can use leftover chicken in this recipe.
Kristi D Blackwell abnormal paranormal
[email protected]This is a delicious and comforting dish that is perfect for a cold winter night. The chicken is tender and juicy, and the vegetables are cooked perfectly. The sauce is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend
Deborah Garrett
[email protected]This recipe is a great way to use up leftover chicken. The pot pie was easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lydia Tshukudu
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Joseph Wabwire
[email protected]This is the best chicken pot pie I've ever had. The crust was perfect and the filling was so creamy and flavorful. I highly recommend this recipe.
Willis Wangombe
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mazhar Prince
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
mikael grönfors
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken pot pie was so flavorful and comforting. I highly recommend it.
Banele Mkhondwane
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and delicious. I especially loved the hint of rosemary in the sauce.
Tabassum Akter
[email protected]This Italian chicken pot pie was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. The vegetables added a nice touch of texture and color. I will definitely be making this again!