ITALIAN CHICKEN PASTA SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.
- Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine.
- In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room temperature for about 30 minutes before serving.
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Godknows Nakuweya
[email protected]This is the best Italian chicken pasta salad I've ever had. The dressing is to die for, and the chicken is cooked to perfection. I will definitely be making this again and again.
Sk Afghan
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The salad was still delicious, and I'll definitely be making it again.
Baizid Rohi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the salad is sure to impress your guests.
Amexbananex
[email protected]I've tried many different Italian chicken pasta salad recipes, but this one is by far the best. The combination of flavors is perfect, and the salad is always a hit with my friends and family.
chris mullins
[email protected]I made this salad for my family last night and they loved it! The chicken was tender and juicy, and the dressing was flavorful without being too heavy.
Brad Bertrand
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing.
Ladllla usama
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one was surprisingly good. The dressing was light and tangy, and the chicken was moist and flavorful.
Dani Escareno
[email protected]This salad was easy to make and packed with flavor. I used rotisserie chicken to save time, and it worked out great. Definitely recommend!
Rao Rabi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the chicken is always cooked to perfection.
Sweet
[email protected]This Italian chicken pasta salad was a hit at my last potluck! The flavors were incredible, and the combination of chicken, pasta, and vegetables was perfect. I'll definitely be making this again soon.