ITALIAN CHICKEN PARMIGIANA
Steps:
- Hammer chicken lightly until 1/3-inch thick. Mix egg, pepper and salt. After you dipped the chicken breast in egg mixture you then roll it in bread crumbs. Heat oil in a skillet until it is hot. Brown chicken (both sides). Place chicken into a shallow baking dish. Pour away remaining oil from skillet. Mix tomato sauce, garlic and basil in a frying pan. Bring to a boil and let it simmer for 10 minutes. Stir in butter or margarine. Pour sauce over chicken. Scatter parmigiana /Parmesan cheese over sauce; cover dish and bake at 350 degrees for half an hour (30 minutes). Put mozzarella slices on chicken and bake until cheese is melted (approx. 10 minutes). If you do not have Italian flavored bread crumbs, you can use for this italian chicke recipe regular bread crumbs with 1 teaspoon Italian seasoning crumbed and mixed in.
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Bad ee
[email protected]I'm not a huge fan of chicken parmesan, but I thought this recipe was pretty good. The chicken was cooked well, and the sauce was flavorful. I would definitely make this recipe again.
GLEEFUL MARVEL
[email protected]This recipe is a bit pricey, but it's worth the splurge. The chicken is cooked perfectly, and the sauce is rich and flavorful.
Jeziel Reyes
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Kokokhan Zaman
[email protected]This recipe is a great way to introduce kids to Italian food. The chicken is mild and flavorful, and the sauce is rich and creamy.
ChuChu TV stories
[email protected]I made this recipe for my Italian grandmother, and she loved it! She said it was the best chicken parmesan she had ever had.
Zahid zehri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is delicious. I highly recommend this recipe for a special occasion.
Niokko Montalvo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy weeknight meal.
Umesh Maraya
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had leftover from dinner, and it turned out great. The sauce was flavorful and rich, and the chicken was moist and tender.
Ghulam Murtaza Dayo
[email protected]I made this recipe last night, and it was a big hit with my family. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Riana Lifestyle
[email protected]This is my go-to chicken parmesan recipe. It's simple to follow, and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Shanna Sullivan
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've even made it for company, and they raved about it.
RR Rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Dip Sarker
[email protected]This chicken parmesan recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it with spaghetti and garlic bread, and it was a hit with my family.