ITALIAN CHICKEN MILAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Chicken Milan image

-Mrs. Lara Priest, Gansevoort, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked linguine
1 tablespoon minced garlic
3 tablespoons olive oil, divided
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper, divided
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
2 eggs
1-1/2 pounds boneless skinless chicken breasts, cut into strips

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 2-3 minutes or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until juices run clear. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.

Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.

Rizwan haider
[email protected]

This recipe is a keeper. I will definitely be making it again.


bitty pindani
[email protected]

I made this dish for my friends and they all raved about it. They said it was the best chicken they'd ever had.


Gyanendra Dhimal
[email protected]

I'm not a huge fan of chicken, but this dish was amazing. The chicken was tender and juicy, and the sauce was flavorful and tangy.


Mohammed Mohammed
[email protected]

This was the perfect dish for a weeknight meal. It was quick and easy to make, and the whole family loved it.


Jannat Afroze
[email protected]

I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.


Scarlet
[email protected]

This was a great recipe. I especially liked the fact that it was a one-pot meal.


Paulinah Sehwelang
[email protected]

I made this dish for a party and it was a huge hit. Everyone loved it!


Rai Adeel
[email protected]

This recipe is a winner! The chicken was moist and tender, and the sauce was flavorful and tangy.


MD mojammel islam
[email protected]

My family loved this dish. It's a keeper!


George Orewa
[email protected]

Loved it!


Teesaun Locke
[email protected]

This was so easy to make and it tasted restaurant-quality. I will definitely be making this again.


Rose Gaines
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was very flavorful.


Angela Sandlin
[email protected]

This recipe is easy to follow and the results are always amazing. I love that I can make it in one pot.


Josh Hofer
[email protected]

I made this for dinner last night and it was delicious. The chicken was cooked perfectly and the sauce was very tasty.


funke joel
[email protected]

This was a great recipe! I especially liked the addition of the lemon zest. It really brightened up the dish.


Aakash champ
[email protected]

I've made this recipe several times now and it's always a hit. The chicken is always moist and juicy, and the sauce is so flavorful.


Akash_ Joya
[email protected]

This dish was amazing! The chicken was tender and flavorful, and the sauce was to die for. I will definitely be making this again.