ITALIAN CHICKEN MEATLOAF
Make and share this Italian Chicken Meatloaf recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
- Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
- Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.
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Lizzy Skelly
[email protected]This is the best chicken meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Ashley Diaz
[email protected]I've made this meatloaf several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Zanele Valencia
[email protected]This meatloaf was a bit too dry for my liking, but the flavor was good.
Daniel Daniels
[email protected]I love this recipe! The sun-dried tomato pesto is a great addition.
Zak
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Tegan Lewis
[email protected]This meatloaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Juliet Syla
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mhd Sadhir (stylish)
[email protected]This is my go-to recipe for meatloaf. It's always a winner!
Nomonde Zikizela
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out moist and delicious.
bokul full
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the sun-dried tomato pesto was too overpowering.
Henry Schaffer
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or carrots.
Cheeri Mh
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sun-dried tomato pesto added a nice touch of tang.
Shoaib azad
[email protected]Followed the recipe exactly and it turned out perfectly. It's a keeper!
Rider MOMIN MIA
[email protected]This was an easy and delicious recipe to follow. I used ground turkey instead of chicken, and it turned out great. My kids loved it!
Jtisnotfunny
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was incredibly juicy and flavorful. The addition of sun-dried tomatoes and pesto was a genius move.
Muhammedlawal Adisa
[email protected]This Italian chicken meatloaf was a hit with my family! It was moist and flavorful, and the sun-dried tomato pesto added a delicious touch. I will definitely be making this again.