Provided by Malooga
Number Of Ingredients 8
Steps:
- Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes. In a third dish, beat the eggs with a pinch of salt. Dip each steak in flour, then egg, then panko, pressing the breadcrumbs into the meat to adhere. Set aside on a parchment-lined baking sheet to rest. Heat oil in a large skillet over medium-high heat. Shallow-fry the breaded steaks, in batches, for 2-3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain of excess oil. Season with salt and pepper while hot.
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bablo punjabi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also easy to follow and didn't take too long to make.
Muhammad Wahaj
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Aslam King
[email protected]I would definitely recommend this recipe to anyone who loves chicken fried steak. It's easy to make and the results are delicious.
Anne Weisheit
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was tangy and flavorful.
Raut Pariwar
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and juicy, and the sauce was flavorful and tangy.
Jeremane Mokhatla
[email protected]This recipe is a great way to use up leftover chicken. The chicken fried steak was delicious and the sauce was perfect.
Sarah Faith
[email protected]I followed the recipe exactly and my chicken fried steak turned out perfect. The chicken was crispy and juicy, and the sauce was flavorful and tangy.
Guaid Malika
[email protected]I'm not sure what went wrong, but my chicken fried steak turned out terrible. The chicken was dry and the sauce was watery.
Samar Sara
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
virgil hacuman
[email protected]The chicken was a little bland for my taste, but the sauce was delicious. I would add more seasoning to the chicken next time.
aya jaddour
[email protected]I would definitely recommend this recipe to anyone who loves chicken fried steak. It's easy to make and the results are delicious.
Wang Lama
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy chicken and the flavorful sauce.
Chan Mohammed
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was tangy and flavorful.
Sabina Harris
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Md Amjad Mahamud
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The sauce was also perfect.
Farhan Chohan
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Laila Malik
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also easy to follow and didn't take too long to make.
dy _ody
[email protected]This Italian Chicken Fried Steak was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.