ITALIAN CHICKEN CUTLET SANDWICH WITH BROCCOLI RABE AND PROVOLONE
Steps:
- 1. In a wide, shallow bowl, whisk eggs, milk, crushed red pepper, and salt. 2. Place flour in a separate wide, shallow bowl. Repeat with breadcrumbs. 3. In a large skillet over medium heat, add 3 tablespoons olive oil. 4. Dip one chicken cutlet at a time in the flour, then in the egg mixture, allowing excess to drip into the bowl. Dredge in the bread crumbs, ensuring that the entire cutlet is evenly coated. Add to the skillet, and cook 3-4 minutes on each side until golden brown and crisp. Place on a paper-towel lined dish. Repeat with remaining slices. 5. Bring a large saucepan of salted water to a boil. Boil broccoli rabe for 2 minutes; drain and plunge into a bowl of ice water. "Shocking" the rabe will maintain its vivid green color. 6. In a large skillet over medium heat, add 1 tablespoon olive oil and garlic. Sauté until garlic starts to turn golden. Add broccoli rabe, crushed red pepper, and salt. Sauté 1-2 minutes more until just tender. 7. Place one split roll on a clean work surface. Place chicken cutlet on the bottom half of the roll. Top with ¼ of the broccoli rabe and 2 slices of cheese. Place under a broiler for 1-2 minutes, or until the cheese melts. Serve immediately. *Shopping Note: Broccoli rabe, also known as rapini, rape, and broccoli raab, is a popular Italian vegetable. It looks like slender broccoli and has a sharp, slightly bitter flavor. It is available at Italian markets as well as most major supermarkets.
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Adity Chy
chyadity63@hotmail.comThis sandwich is so delicious! The chicken is crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
RUKHSANA hussain
h.r45@hotmail.comI made this sandwich for dinner tonight and it was a big hit with my family. The chicken was crispy and juicy, and the broccoli rabe was cooked perfectly. The provolone cheese added a nice gooey touch. We will definitely be making this sandwich again
Razvan Ifrim
r@gmail.comThis is one of my favorite sandwiches! The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
Linet Teriasa sovie
ls@hotmail.comI've made this sandwich a few times now and it's always a hit. The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
ejaz siraj
ejazs@yahoo.comThis sandwich is so delicious! The chicken is crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
J0Sh
j0sh84@gmail.comI made this sandwich for dinner tonight and it was a big hit with my family. The chicken was crispy and juicy, and the broccoli rabe was cooked perfectly. The provolone cheese added a nice gooey touch. We will definitely be making this sandwich again
Usman Ali Ali
usman.a24@yahoo.comThis is one of my favorite sandwiches! The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
Tanadia Campbell
campbell.tanadia99@gmail.comI've made this sandwich a few times now and it's always a hit. The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
madhav bhattarai
m_b@gmail.comThis sandwich is so delicious! The chicken is crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
Ava Cairney
c@gmail.comI made this sandwich for dinner tonight and it was a big hit with my family. The chicken was crispy and juicy, and the broccoli rabe was cooked perfectly. The provolone cheese added a nice gooey touch. We will definitely be making this sandwich again
Michael Palmer
m@hotmail.comThis is one of my favorite sandwiches! The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
Abit Ali
aali@yahoo.comI've made this sandwich a few times now and it's always a hit. The chicken is always crispy and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice gooey touch. I highly recommend this recipe.
Mj Jewel Bai
bai_m90@hotmail.comI made this sandwich for lunch today and it was delicious! The chicken was cooked perfectly and the broccoli rabe was nice and crispy. The provolone cheese added a nice touch of flavor. I will definitely be making this sandwich again.
Wahab Sheikh
wsheikh12@gmail.comThis sandwich is amazing! The chicken is crispy and juicy, the broccoli rabe is tender and flavorful, and the provolone cheese is melted and gooey. I highly recommend this recipe.
Prisca Chola
prisca75@gmail.comI'm not a big fan of broccoli rabe, but I decided to try this recipe anyway. I'm glad I did! The broccoli rabe was actually really good, and it paired perfectly with the chicken and provolone. I'll definitely be making this sandwich again.
ayeshia sutton
sutton11@hotmail.comI followed the recipe exactly and the sandwich turned out perfectly. The chicken was juicy and flavorful, and the broccoli rabe was cooked to perfection. The provolone cheese added a nice gooey touch. Overall, this is a great recipe that I would high
Vuyiseka Mbotshwa
mbotshwa.vuyiseka@yahoo.comThis Italian chicken cutlet sandwich was a hit at my last party! The combination of crispy chicken, tender broccoli rabe, and melted provolone was irresistible. I will definitely be making this again.