ITALIAN CHICKEN CUPS
Make and share this Italian Chicken Cups recipe from Food.com.
Provided by CulinaryExplorer
Categories Chicken
Time 27m
Yield 10 biscuit cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breast to your tastes. (I like to use a little salt, pepper, garlic powder, onion powder, and italian season on both sides.) Then grill, or cook on stovetop. (I use my foreman grill).
- Preheat oven to 400 degrees, and lightly spray a muffin tin with olive oil spray.
- Diced chicken up, and add the rest of the filling ingredients leaving out the cheese. Set aside.
- Stretch each biscuit out in your hands carefully til it looks the right size to fill out the muffin cup. Then press it in and form to the shape of the pan, making sure the sides reach up as high as possible.
- Spoon mixture into each biscuit cup and bake for 10-12 minutes until golden brown. Sprinkle with the parmesan before or after baking, whichever you like or leave it off completely.
- NOTE: in order to keep the recipe dairy free as stated you need to take care when choosing your biscuits. Some varieties do have milk products in them.
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Said Muhammad Khan
[email protected]I'm going to try making these chicken cups tonight. They look delicious!
Khawajayousaf Khawajayousaf
[email protected]These chicken cups are a delicious and easy way to add some Italian flavor to your next meal.
SIKANDAR FF
[email protected]These chicken cups are a great way to get your kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them.
Agerina norin
[email protected]I love that these chicken cups can be made ahead of time. I often make them on the weekend and then reheat them during the week for a quick and easy meal.
Kathryn Caperton
[email protected]These chicken cups are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make chicken cups throughout the week.
Khelifa_Gamer
[email protected]I've been making these chicken cups for years and they're always a favorite. They're easy to make, delicious, and always a hit with my family and friends.
Sylvanus Asonye
[email protected]These chicken cups are perfect for a quick and easy lunch or dinner. I often make them on weeknights when I don't have a lot of time to cook.
Saif Symi
[email protected]I made these chicken cups for a potluck and they were a big hit. Everyone loved them! I'm definitely going to make them again.
ami to sei LTD
[email protected]These chicken cups are a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
It'S Picci
[email protected]I've made these chicken cups several times now and they're always a hit. They're easy to make and very versatile. I've used different types of chicken, sauces, and vegetables, and they've always turned out great.
Tsegaab Tafese
[email protected]These chicken cups were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
GamerBoy
[email protected]I'm not a fan of bell peppers, but I still enjoyed these chicken cups. The chicken was very flavorful and the sauce was rich and creamy. I served the chicken cups with a side of roasted potatoes.
Mahapara Ch
[email protected]These chicken cups are a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make the chicken cups. They were delicious!
Shohag Sumon
[email protected]I made these chicken cups for a party and they were a big hit. I doubled the recipe and made 24 chicken cups. They were gone in no time!
Sahara Maharaj
[email protected]These chicken cups were easy to make and very delicious. I used a store-bought marinara sauce and it worked out great. I also added some chopped vegetables to the sauce, such as bell peppers and onions.
Nalubega Madrine
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken cups. The chicken was very moist and tender, and the sauce was flavorful and tangy. I would definitely make this dish again.
Victoria Ekandjo
[email protected]These chicken cups were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was also very good. I served the chicken cups with rice and a side salad.
Riwjdon Dheud
[email protected]I made these Italian chicken cups for my family last night and they were a hit! The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this dish again.
Ali Shazebch
[email protected]This dish is a great way to add some Italian flair to your weeknight dinner. The chicken cups are easy to make and packed with flavor.