ITALIAN CHICKEN CHILI
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings variety in taste and texture, not to mention loads of Italian flavor.
Provided by Taste of Home
Categories Lunch
Time 7h5m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage in oil over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the chicken, tomatoes, beans, celery, onion, red pepper, wine or broth, chili powder, oregano, garlic and thyme. Cover and cook on low for 6 hours or until chicken is no longer pink. , Stir in the zucchini and mushrooms. Cover and cook on high for 45 minutes or until vegetables are tender. Sprinkle with parsley. Serve with cheese if desired.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 516mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges
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[email protected]I wouldn't make this chili again. It's not worth the effort.
Skimbo Simblo
[email protected]This chili is just okay. It's not bad, but it's not great either.
ahmed gujjar
[email protected]I'm not sure what I did wrong, but the chili turned out really greasy. I had to skim off a lot of fat before serving it.
Shahroz Hamid
[email protected]I followed the recipe exactly, but the chili turned out too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Subhan Sherwani
[email protected]The chili was a bit bland for my taste. I added some extra spices and it was much better.
Loneabo Mthwes
[email protected]I had some trouble finding Italian sausage, but I used regular sausage instead and it turned out fine.
Namraj Ghalan
[email protected]This chili is a bit too spicy for my taste, but it's still very good.
Binita Rasaili
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. Thanks for sharing!
Nowmin Sumi
[email protected]I followed the recipe exactly, and the chili turned out perfectly.
sa himaloy
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Chimelum Okechukwu
[email protected]I used ground turkey instead of chicken, and it turned out great.
Nessi
[email protected]I'm not a big fan of spicy food, but this chili was perfect for me. It had just the right amount of heat.
Jhsy Ji
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it!
Megan Woodward
[email protected]The chili had a nice kick to it, but it wasn't too spicy. My kids were able to enjoy it too.
Anuradha Indika
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it was ready to eat in no time.
mafshan Zafar
[email protected]This Italian Chicken Chili recipe was a hit with my family! The flavors were bold and delicious, and the chicken was tender and juicy. I'll definitely be making this again.