ITALIAN CHICKEN CASSEROLE
My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.
Nutrition Facts :
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Jack Rheinberger
[email protected]This dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor. I would definitely recommend this recipe to anyone looki
Shree Jana
[email protected]This casserole was a bit too heavy for my taste. The chicken was tender and the sauce was flavorful, but the dish was just too rich for me. I think I would have liked it better if I had used a lighter sauce.
Odusile Oluwabunmi
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea
Juan Ulises De La Cruz
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the sauce. The chicken was tender and the sauce was creamy, but it just needed a little something extra to give it some flav
ilyas lala
[email protected]This dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I would definitely recommend this recipe to anyone loo
Yaseen Ahmad
[email protected]This casserole was a bit too heavy for my taste. The chicken was tender and the sauce was flavorful, but the dish was just too rich for me. I think I would have liked it better if I had used a lighter sauce.
Katelyn Pechloff
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea
Camille VanOrden
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the sauce. The chicken was tender and the sauce was creamy, but it just needed a little something extra to give it some flav
JJT Africa Ug
[email protected]This dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor. I would definitely recommend this recipe to anyone looki
Dewan ismail
[email protected]This casserole was a bit too heavy for my taste. The chicken was tender and the sauce was flavorful, but the dish was just too rich for me. I think I would have liked it better if I had used a lighter sauce.
Manar Shamloul
[email protected]I'm not a big fan of casseroles, but this one was surprisingly good. The chicken was moist and tender, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.
Ahsan Maqqu
[email protected]This casserole was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of mushrooms, which gave the dish a nice earthy flavor.
cshajur
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the sauce. The chicken was tender and the sauce was creamy, but it just needed a little something extra to give it some flav
Micheal Mubanga
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea
Fatima Mohamed Muhammad
[email protected]This casserole was a bit too heavy for my taste. The chicken was tender and the sauce was flavorful, but the dish was just too rich for me. I think I would have liked it better if I had used a lighter sauce.
Enrique Chicas
[email protected]I'm not a big fan of chicken casseroles, but this one was surprisingly good. The chicken was moist and tender, and the sauce was flavorful and creamy. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor.
Abid ali Jatoi
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Orville Sanders
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again for my next party.
Bretleigh Ngwenya
[email protected]This Italian chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice pop of flavor. I will def