ITALIAN CHICKEN CACCIATORE
Make and share this Italian Chicken Cacciatore recipe from Food.com.
Provided by Chef Kiddle
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle the chicken with the salt, pepper, and flour, shaking to remove the excess flour. Heat 4 tablespoons of the olive oil in a large non-stick high-sided frying pan set on high heat. (I use my electric frying pan for this.) Add the chicken to the pan and cook until well-browned, about 3 minutes per side. Transfer the chicken to a plate and set aside.
- Save the chicken fat left in the pan, adding enough of the oil to make 4 tablespoons Cook the onion and bay leaves over medium heat till tender. Add the garlic, pancetta, red pepper flakes, and half of the parsley. Cook for 3 minutes. Pour in the wine and cook for 3 minutes, stirring and scraping the bottom of the pan. Add the tomatoes and their juice, the chicken stock, tomato sauce, and browned chicken pieces. Break the tomatoes into smaller pieces. Bring to a boil, reduce heat, simmer uncovered for 15-20 minutes.
- Transfer the chicken to a serving dish. Cook the sauce 5 more minutes. Taste for salt and pepper. Pour the sauce over the chicken. Sprinkle the remaining parsley on top and serve.
- (I have also posted the recipes for the homemade chicken stock and the homemade basic tomato sauce if anyone needs it.).
Nutrition Facts : Calories 950.6, Fat 56.4, SaturatedFat 12.6, Cholesterol 219.7, Sodium 617.1, Carbohydrate 26.7, Fiber 3, Sugar 7.1, Protein 76.2
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Qamar Aslam Faridi
[email protected]This was a great recipe! I followed it exactly, and the chicken turned out perfectly. The sauce was also very tasty. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again.
Slaiman Khayemba
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I serve it over pasta or rice, and it's always a hit with my family and friends.
KING PANDEY
[email protected]This dish is a great weeknight meal. It's easy to make, and the results are always delicious. The chicken is always moist and flavorful, and the sauce is rich and hearty. I serve it over pasta or rice, and it's always a hit with my family.
Harish Sunar
[email protected]I followed this recipe exactly, and the chicken turned out perfectly. The sauce was also very tasty. I served it over rice, and it was a delicious and satisfying meal.
Playas Only
[email protected]Yum! This dish was so good. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a delicious and easy meal. I'll definitely be making this again.
Qasim Mirrani
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the sauce was amazing. I served it over mashed potatoes, and it was a delicious and satisfying meal. I'll definitely be making this again soon.
anthony campbell
[email protected]I made this dish last night, and it was a hit! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a delicious and comforting meal. I'll definitely be making this again.
zague technology tube
[email protected]This was a great recipe! I followed it exactly, and the chicken turned out perfectly. The sauce was also very tasty. I served it over rice, and it was a delicious and satisfying meal.
Mario Andazola -Los Ausentes
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always moist and juicy, and the sauce is flavorful and rich. I've made this recipe several times, and it's always a hit with my family and friends.
The Backyard Experience LLC
[email protected]This dish is a winner! The chicken was tender and flavorful, and the sauce was rich and hearty. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.