ITALIAN CHICKEN BRACCIOLE
A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 11x7-inch baking dish with cooking spray. In 12-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Reduce heat to low; add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until soft. Remove from heat; stir in bread crumbs. Stir in cheese, rosemary and egg; mix well.
- Unfold chicken thighs so inside faces up. Spoon stuffing over thighs, about 2 tablespoons each. Fold over, and secure with toothpicks. In same skillet, heat olive oil and butter. Cook thighs in skillet 2 minutes per side, until brown. Place in baking dish. In medium bowl, mix diced tomatoes and tomato paste. Pour over chicken.
- Cover with foil. Bake 1 hour to 1 hour 15 minutes or until thermometer inserted in center of chicken stuffing reads 165°F. Serve over cooked spaghetti if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 90 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 0 g
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Sobuj Baidya
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well.
Arabee Abdulqadir
[email protected]This dish was good, but it wasn't anything special.
Kaden Golden
[email protected]I thought this dish was just okay. I've had better Italian chicken braciole before.
Reshma pokhrel
[email protected]This dish was a bit too spicy for my taste.
mohammed nasr
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It didn't turn out as well as I hoped.
Success Adole
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Saiful Miazi
[email protected]The chicken was a bit dry. I think I overcooked it.
Itumeleng Rorisang
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Martin Sonia
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Asha Akiki
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy.
Hsggsg Hhsbsb
[email protected]I made this dish for my family and they loved it. It's now a regular in our dinner rotation.
Stacey Shelby
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. It was so flavorful and delicious.
Shokti Roy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really delicious!
Mandi Updates
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Yhf6y 6yc
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Shahrukh Sanam
[email protected]This was one of the best chicken dishes I've ever had. The meat was tender and flavorful, and the sauce was rich and creamy.
Aklb aklb
[email protected]This dish was amazing! The chicken was so juicy and the sauce was so flavorful. I will definitely be making this again.
Akhil prasad Acharya
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
Mariah Ehlers
[email protected]This Italian Chicken Bracciole was an absolute hit! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a perfect meal.