ITALIAN CHICKEN AND ARTICHOKES

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From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!

Provided by Justmez2

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) jar marinated artichoke hearts, undrained
2 garlic cloves, minced
6 chicken breasts
1 (10 1/2 ounce) can cream of chicken soup, undiluted
8 ounces sour cream
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1/4 cup chablis or 1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Chop and measure all ingredient out first cooks up quickly!
  • Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
  • Add chicken to skillet, cook 10 minutes on each side turning once.
  • Remove chicken
  • Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
  • Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
  • Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!

Shafiq Ur Rehman
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This was the first time I've ever cooked artichokes, and they were delicious! I will definitely be making this dish again.


arif mehmood
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I've made this dish several times and it always turns out great. It's a family favorite.


Md Joynal
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This recipe is a keeper! It's one of my favorite ways to cook chicken.


Motahar Hossain
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I made this dish for a dinner party and it was a huge success! Everyone loved it.


Oonyu Danniel Bosco
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


amzadhossen redoy
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I'm allergic to artichokes, so I substituted them with zucchini. It was still very good.


Brenda Enabulele
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I added some sun-dried tomatoes to the sauce and it was delicious!


chkhikvadze. anastasi
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This dish was a little too salty for my taste.


Jesus Ms
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I substituted chicken breasts for thighs and it worked perfectly.


Kyleigh Cloud
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The chicken was a little dry, but the artichokes were amazing!


Shawn Miller
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This was my first time cooking chicken and artichokes, and it was surprisingly easy! The dish was delicious and I will definitely be making it again.


Joseph Adah
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.


Joseph Howell
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I'm not a huge fan of artichokes, but my husband loves them. He said this dish was one of the best he's ever had.


Swega Boy
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This dish was a hit with my family! The chicken was tender and juicy, and the artichokes were cooked perfectly. The sauce was also delicious and flavorful.


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