ITALIAN CHICKEN

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Italian Chicken image

Very simple, and a hit every time!

Provided by Cindy Pfeiffer

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

2 pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
2 cloves garlic, minced
¾ cup dry white wine
1 cup cherry tomatoes
¼ cup pimento-stuffed green olives
salt to taste
ground black pepper to taste

Steps:

  • Season chicken with salt and pepper.
  • In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
  • Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
  • Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 3.7 g, Cholesterol 117.2 mg, Fat 9.7 g, Fiber 0.6 g, Protein 44.7 g, SaturatedFat 2 g, Sodium 391.1 mg, Sugar 0.5 g

Charlee Caldrum
caldrum_charlee30@gmail.com

This recipe is a keeper!


brian kaboka
brian@gmail.com

I've made this dish several times and it always turns out great. It's a family favorite.


Sami Hagos
sami@hotmail.com

This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.


Asif Shafayee
s_asif23@gmail.com

I'm not a fan of mushrooms, but I still really enjoyed this dish. The chicken was so flavorful that I didn't even notice the mushrooms.


Farhan mari
farhan-m89@yahoo.com

This recipe is a great way to get kids to eat their vegetables.


Dougie Hurst
hurst_dougie21@yahoo.com

I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.


Royal
royal@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Adriana Dimitri
adimitri37@yahoo.com

I love that this recipe is so versatile. You can use different types of chicken, vegetables, and sauces.


Sarah Mitchelson
sarahmitchelson@hotmail.fr

This recipe is a great way to use up leftover chicken.


Aniq Mumtaz
aniqm@yahoo.com

I made this for a potluck and it was a hit! Everyone loved it.


Lancelot Deusdedit
l49@yahoo.com

This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful.


MD Onu
onu.m@hotmail.com

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.


Samixya Katwal
s@gmail.com

This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always cooked perfectly and the sauce is always flavorful.


Sharif Bonyoko
bonyoko_sharif@gmail.com

I made this for dinner last night and my family loved it! The chicken was juicy and flavorful, and the sauce was creamy and delicious.


MAYA BANDA
banda.m40@yahoo.com

This chicken dish was absolutely delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.


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