ITALIAN (CHICAGO) BEEF SANDWICHES
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. I use round roast because it holds together well after slow-cooking, making for nice sandwich slices. I usually cook the meat the day before serving, to allow it to cool for better slicing.
Provided by Carol Michels
Categories Sandwiches
Number Of Ingredients 14
Steps:
- 1. Heat olive oil in skillet; brown the roast on all sides. Place roast in large crock pot. In a small bowl, combine broth and remaining ingredients; stir well. Pour over roast; cook on HIGH for 5 hours or until tender (but not fall-apart tender).
- 2. Remove roast from crock pot, cover, and refrigerate. Strain broth into a storage container and keep refrigerated until ready to use.
- 3. Slice chilled meat very thinly and place into crock pot or large saucepan. Pour strained broth over meat, and cook gently until heated through.
- 4. Slice hoagie rolls in half, lengthwise. Butter, then place under broiler or on skillet until toasted.
- 5. Serve meat slices, piled high on toasted crusty rolls, with heated broth on the side, for dipping. Cheese slices and pickled peppers or vegetables are optional, but delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evie Westcott
[email protected]The sandwich was good, but I think I'll try a different recipe next time.
Azazel
[email protected]This sandwich was amazing! The beef was fall-apart tender and the giardiniera added a nice kick. I will definitely be making this again.
Sarfo Against
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and juicy, and the au jus is perfect. I highly recommend this recipe.
Sarhad Ullah
[email protected]The sandwich was delicious! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making this again.
Catherine spencer
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less pepper next time.
T Google
[email protected]The sandwich was good, but I think I'll try a different recipe next time.
Abdulaziz MUSA
[email protected]This sandwich was amazing! The beef was fall-apart tender and the giardiniera added a nice kick. I will definitely be making this again.
arnulfo encallado
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the au jus is perfect. I highly recommend this recipe.
Luyanda Gege
[email protected]Delicious! The beef was tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Sheryar Hassan
[email protected]This recipe was a disaster! The beef was tough and the au jus was bland. I won't be making this again.
Evelyn Kuna
[email protected]The sandwich was good, but the beef was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Iftikhar Choudhry
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Gloria Agyenim
[email protected]Amazing flavor! The beef was so tender and juicy, and the au jus was perfect. I'll be making this again for sure.
Emanuel McCord
[email protected]Easy to follow recipe that resulted in a delicious sandwich. The beef was fall-apart tender and the giardiniera added a nice kick. Will definitely make again!
Bilal Khokhar786
[email protected]This Chicago beef sandwich was a hit! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.