ITALIAN (CHICAGO) BEEF SANDWICHES
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. I use round roast because it holds together well after slow-cooking, making for nice sandwich slices. I usually cook the meat the day before serving, to allow it to cool for better slicing.
Provided by Carol Michels
Categories Sandwiches
Number Of Ingredients 14
Steps:
- 1. Heat olive oil in skillet; brown the roast on all sides. Place roast in large crock pot. In a small bowl, combine broth and remaining ingredients; stir well. Pour over roast; cook on HIGH for 5 hours or until tender (but not fall-apart tender).
- 2. Remove roast from crock pot, cover, and refrigerate. Strain broth into a storage container and keep refrigerated until ready to use.
- 3. Slice chilled meat very thinly and place into crock pot or large saucepan. Pour strained broth over meat, and cook gently until heated through.
- 4. Slice hoagie rolls in half, lengthwise. Butter, then place under broiler or on skillet until toasted.
- 5. Serve meat slices, piled high on toasted crusty rolls, with heated broth on the side, for dipping. Cheese slices and pickled peppers or vegetables are optional, but delicious.
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Evie Westcott
evie_westcott@yahoo.comThe sandwich was good, but I think I'll try a different recipe next time.
Azazel
azazel@hotmail.comThis sandwich was amazing! The beef was fall-apart tender and the giardiniera added a nice kick. I will definitely be making this again.
Sarfo Against
s.against@gmail.comI've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and juicy, and the au jus is perfect. I highly recommend this recipe.
Sarhad Ullah
sarhadullah@hotmail.co.ukThe sandwich was delicious! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making this again.
Catherine spencer
c.spencer79@hotmail.comThis recipe was a bit too spicy for my taste. I think I'll try it again with less pepper next time.
T Google
t_google@gmail.comThe sandwich was good, but I think I'll try a different recipe next time.
Abdulaziz MUSA
m@gmail.comThis sandwich was amazing! The beef was fall-apart tender and the giardiniera added a nice kick. I will definitely be making this again.
arnulfo encallado
e87@yahoo.comI've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the au jus is perfect. I highly recommend this recipe.
Luyanda Gege
luyanda16@hotmail.comDelicious! The beef was tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Sheryar Hassan
h45@gmail.comThis recipe was a disaster! The beef was tough and the au jus was bland. I won't be making this again.
Evelyn Kuna
e_k@gmail.comThe sandwich was good, but the beef was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Iftikhar Choudhry
i-c18@yahoo.comThis recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Gloria Agyenim
agyenim63@yahoo.comAmazing flavor! The beef was so tender and juicy, and the au jus was perfect. I'll be making this again for sure.
Emanuel McCord
m-e@yahoo.comEasy to follow recipe that resulted in a delicious sandwich. The beef was fall-apart tender and the giardiniera added a nice kick. Will definitely make again!
Bilal Khokhar786
k-b@gmail.comThis Chicago beef sandwich was a hit! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.