ITALIAN CHEESESTEAK SANDWICH

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Italian Cheesesteak Sandwich image

These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 30m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
1 medium onion, thinly sliced
1 cup sliced fresh mushrooms
1 green bell pepper, thinly sliced
1 pinch salt
1 clove garlic, minced
½ pound very thinly sliced or shaved steak
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes
4 Italian bread rolls
1 clove garlic
1 tablespoon extra-virgin olive oil
⅓ pound provolone or fresh mozzarella cheese, sliced
½ cup fresh basil leaves, torn

Steps:

  • Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
  • Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
  • In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
  • Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
  • Sprinkle with fresh basil. Serve immediately.

Nutrition Facts : Calories 607.6 calories, Carbohydrate 57.7 g, Cholesterol 63.9 mg, Fat 28.5 g, Fiber 14.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1449.6 mg, Sugar 5.2 g

ozcat webby
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I've made this sandwich several times and it's always a hit! My family loves it. It's easy to make and it's always delicious.


Crucial Official
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This is my favorite cheesesteak sandwich recipe! It's so easy to make and it always turns out delicious.


Lx Tonmoy
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This sandwich is amazing! I love the combination of flavors and the bread is always perfectly toasted.


Best Friend
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I was disappointed with this recipe. The sandwich was bland and the bread was soggy. I wouldn't recommend it.


Padiph Manju
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This sandwich was okay. The bread was a little too hard and the steak was a little dry. The cheese was melted and gooey, but it wasn't very flavorful. The roasted peppers and onions were good, but they didn't really add much to the sandwich.


Anarania Khan
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I'm not a fan of cheesesteaks, but this one was really good. The bread was soft and chewy, the steak was tender, and the cheese was melted and gooey. I especially liked the addition of the roasted peppers and onions. They added a nice sweetness and c


Khan Zaman
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This is my favorite cheesesteak sandwich recipe! It's so easy to make and it always turns out delicious.


Gina Shaw
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This sandwich is amazing! I love the combination of flavors and the bread is always perfectly toasted.


sagor ali
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I've made this sandwich several times and it's always a hit! My family loves it. It's easy to make and it's always delicious.


Unicorn
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I was disappointed with this recipe. The sandwich was bland and the bread was soggy. I wouldn't recommend it.


Tamim Riyad
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This sandwich was okay. The bread was a little too hard and the steak was a little dry. The cheese was melted and gooey, but it wasn't very flavorful. The roasted peppers and onions were good, but they didn't really add much to the sandwich.


Lola Hildon
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I'm not a big fan of cheesesteaks, but this one was really good. The bread was soft and chewy, the steak was tender, and the cheese was melted and gooey. I especially liked the addition of the roasted peppers and onions. They added a nice sweetness a


Asafur Asafur Rahaman
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This recipe is a keeper! I loved the combination of flavors and the sandwich was cooked to perfection.


IHsAn GuLZaR
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I will definitely be making this sandwich again. It was so easy to make and it tasted amazing!


Mia Haskurti
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This sandwich was really good! The steak was cooked perfectly and the cheese was melted and gooey. The roasted peppers and onions added a nice touch of flavor.


SpongeBob and Squidward
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I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all rave about it.


Otto
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Wow, this sandwich was amazing! I've never had a cheesesteak with roasted peppers and onions before, but it was incredible. The peppers and onions gave the sandwich a really unique and delicious flavor.


Rachel Fortt
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This Italian Cheesesteak Sandwich was a hit with my family! The bread was perfectly crispy, the steak was tender, and the cheese was melted and gooey. I especially loved the addition of the roasted peppers and onions. They added a delicious flavor an