ITALIAN CHEESECAKE II
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with Ricotta cheese instead of cream cheese. This dessert has been an Easter tradition in my family since before my father was born. The recipe makes a lot, but it can easily be cut in half for smaller groups. Sprinkle additional chocolate chips on top of the cheesecakes before baking if desired.
Provided by Keri
Categories World Cuisine Recipes European Italian
Time 4h15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large mixing bowl, then mix in the sugar, vanilla flavoring, anise extract, lime zest, lemon zest, and ricotta cheese until smooth. Toss the chocolate chips with the flour in a plastic bag to coat. Fold in to the ricotta batter until evenly blended. Place the graham cracker crusts onto baking sheets. Evenly divide the batter among the crusts.
- Bake in the preheated oven for 30 minutes, then rotate the cheesecakes 90 degrees, and continue baking until a knife inserted into the center comes out clean, 20 to 30 minutes longer. Cool to room temperature, then refrigerate at least 2 hours until cold before serving.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 42.8 g, Cholesterol 42.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 4.9 g, Sodium 230.3 mg, Sugar 32.1 g
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[email protected]I made this cheesecake for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a really unique flavor. I will definitely be making this again.
Olly
[email protected]This cheesecake was delicious! The ricotta cheese gave it a really unique flavor and the crust was perfect. I would definitely recommend this recipe.
Thinzar Win2002
[email protected]I've made this cheesecake several times now and it's always a hit. It's a great dessert to make for any occasion.
Alaric Boikanyo
[email protected]This cheesecake was really good! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Imran Falak
[email protected]I made this cheesecake for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a really unique flavor. I will definitely be making this again.
Mahim Ahmmed
[email protected]This cheesecake was delicious! The ricotta cheese gave it a really unique flavor and the crust was perfect. I would definitely recommend this recipe.
Sharissa Sterling
[email protected]I've made this cheesecake several times now and it's always a hit. It's a great dessert to make for any occasion.
Elizabeth Schell
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Lydia Guajardo
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jonathan David's Painting
[email protected]This cheesecake was amazing! I've never had an Italian cheesecake before, but it was so light and fluffy, and the ricotta cheese gave it a really unique flavor. I will definitely be making this again.