ITALIAN CHEESE-STUFFED SHELLS
From Galesville, Wisconsin, Patty Tappendorf notes, "I found this recipe in a church cookbook and thought it was a great twist on traditional lasagna. I omitted the meat, and it's just as yummy. Italian stewed tomatoes add robust flavor."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook onion and peppers over medium heat 2 minutes. Add mushrooms; cook 4-5 minutes until tender. Add garlic; cook 1 minute longer Stir in water, tomatoes, tomato paste and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer 30 minutes. , Meanwhile, preheat oven to 350°. In a small bowl, combine eggs, ricotta, 1/2 cup mozzarella and Parmesan cheeses. Stuff into shells. Spread 1 cup vegetable sauce in a 13x9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce. , Cover and bake 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 11g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 457mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
ABUBAKARI ABDULRAHAMAN
[email protected]I'm definitely going to make these stuffed shells for my next dinner party.
Sarita Kushwaha
[email protected]These stuffed shells look amazing! I can't wait to try them.
Zahra Malik
[email protected]I'm not a big fan of stuffed shells, but I thought this recipe was pretty good. The cheese filling was creamy and flavorful and the sauce was delicious.
Mashal Shedrack
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Umair Arshad
[email protected]The shells were a bit overcooked, but the cheese filling was delicious.
Sinclair Family
[email protected]These stuffed shells were a bit bland for my taste. I think I would add more garlic and herbs to the cheese filling next time.
Keaetta Ruth
[email protected]I loved the flavor of these stuffed shells. The cheese filling was perfectly seasoned and the sauce was delicious. I will definitely be making this recipe again.
Otunba lamba
[email protected]These stuffed shells were amazing! The cheese filling was so creamy and flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Choice Briggs
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the shells were cooked perfectly. The cheese filling was creamy and flavorful and the sauce was delicious.
Claire Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the cheese filling is always creamy and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to s
Gold tricks media
[email protected]These Italian Cheese Stuffed Shells were a hit with my family! The shells were cooked perfectly and the cheese filling was creamy and flavorful. I loved the addition of spinach and mushrooms, which added a nice touch of texture and flavor. I will def