ITALIAN CHEESE STRAWS
My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pulse cheese and butter 3 or 4 times in a food processor until combined. Add flour and remaining ingredients; process 20 seconds or until mixture forms a ball and leaves sides of bowl. Roll with rolling pin to make a rectangle and 1/4 inch thick. Use a cookie press fitted with a bar-shaped disk to shape dough into 2 1/2-inch straws. Or divide dough into fourths, and roll each portion into a 1/4-inch thick rectangle on floured wax paper. Cut into 2- X 1/2-inch strips with a knife or pastry wheel and twist the cheese straws. Place on ungreased baking sheets. Bake at 375 F. for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Carrizales
[email protected]Overall, I thought these cheese straws were pretty good. They were easy to make and they turned out crispy and cheesy. I would definitely make them again.
MD Sahed Ahmed
[email protected]These cheese straws were a little too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Kelly Holmes
[email protected]I'm not a big fan of cheese straws, but I have to say, these were pretty good. I liked the fact that they were crispy and cheesy, but not too greasy.
Roman Mollha
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Ruth Ramer
[email protected]I've made these cheese straws several times and they're always a hit. They're the perfect appetizer or snack for any occasion.
Sphiwe Maphanga
[email protected]These cheese straws are delicious! I love the combination of Parmesan and Asiago cheese.
mdmustak ahamed
[email protected]I'm not sure what went wrong, but my cheese straws turned out dry and crumbly. I think I might have overcooked them.
Brian Chau
[email protected]These cheese straws are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Raees Ahmad
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Auwal Abdulhamid
[email protected]These cheese straws were a little too salty for my taste, but otherwise they were good.
Not Abi
[email protected]I'm not a big fan of cheese straws, but I have to say, these were pretty good. The dough was flaky and the cheese was melted and gooey.
Tebello Justice
[email protected]These cheese straws are the perfect appetizer or snack. They're cheesy, crispy, and addictive!
clayton myrie
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out delicious.
Kanchan Sharma
[email protected]I've tried many cheese straw recipes, but this one is by far the best. The dough is so easy to work with and the straws come out perfectly golden brown.
Graphistan
[email protected]These Italian Cheese Straws were a hit at my party! They were so easy to make and turned out perfectly crispy and cheesy.