ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
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LudophobicX
[email protected]This cheese spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
Qamar Zia
[email protected]I've made this cheese spread several times and it's always a hit. It's the perfect party food.
Rekh Dewan
[email protected]This is a great recipe for a quick and easy snack. I like to serve it with crackers or vegetables.
Md:Srabon parves najmul
[email protected]I'm not a big fan of cheese spreads, but this one is actually really good. It's not too heavy or greasy.
Tait H
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
CORINA VIRUS
[email protected]This is the best cheese spread I've ever had! It's so creamy and flavorful.
Max Joynes
[email protected]I made this cheese spread for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Aslam mehmood
[email protected]This recipe is a keeper! I love that it uses simple ingredients that I always have on hand.
Hazzy Pie
[email protected]I've been making this cheese spread for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Chiranjit Roy
[email protected]This Italian cheese spread was a hit at my last party! It's so easy to make and everyone loved it.