ITALIAN CHEESE RUSTICA PIE
Found this recipe in the Pillsbury Best of the Bake-Off Cookbook. I used 1-1/2 Cups of Ricotta when I made it.
Provided by Jen Geelen
Categories Pies
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Make Pie Crust as directed on box for two crust pie, using 9" pie plate. Move oven rack to lowest position. Heat oven to 375.
- 2. In a large bowl, slightly beat 3 eggs. Stir in ham, ricotta, mozzarella, provolone, 3 tablespoons of parmesan cheese, parsley, oregano, and pepper. Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in crust in several places. Brush beaten egg over top. Sprinkle with remaining parmesan cheese.
- 3. Place pan on lowest oven rack. Bake 50-60 min or until golden brown. Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning. Let stand 10 min before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordy Kearney
[email protected]This pie is a great way to use up leftover ingredients. It's also a great dish to make ahead of time.
Raily Francisco
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Juan Barreras
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Cristy Davis
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Antar Dhar
[email protected]This pie is a bit heavy, but it's so delicious that it's worth it.
Jalysa Hughey
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a brunch or lunch.
Beckie Burgess
[email protected]This pie is a great way to impress your guests. It's elegant and delicious.
Nicolin Padayachee
[email protected]I'm not a big fan of cheese, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Dixie Ford
[email protected]This recipe is a bit time-consuming, but it's worth it! The pie is absolutely delicious.
Wavah Baker Digo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Fred Bottass
[email protected]This pie is a great way to use up leftover cheese and vegetables. It's also a great dish to serve at a party or potluck.
Sree Soyon Roy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Abraham Mukuna
[email protected]Wow! This pie was amazing! The crust was flaky and the filling was creamy and flavorful.
Sambulo Simelane
[email protected]This recipe is a keeper! I made it for my family and they loved it. The flavors were amazing and the crust was perfect.
Cooking with Apa Razia
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Monique Van heerden
[email protected]This pie is so easy to make and it's absolutely delicious! I used a store-bought pie crust to save time, and it turned out perfectly.
crown Promise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Just being Blunt
[email protected]This rustic Italian pie was a hit at my dinner party! The flavors of the cheese, herbs, and vegetables blended perfectly. The crust was crispy and flaky, and the filling was creamy and flavorful.