ITALIAN CHEESE PUFFS
This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #lunch #snacks #european #finger-food #italian #dietary #high-calcium #high-in-something #number-of-servings #presentation
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Hannah olufumilayo Ogunade
[email protected]These cheese puffs are delicious! The combination of Parmesan and Asiago cheeses is perfect.
Alexis Taylor
[email protected]I love that these cheese puffs can be made ahead of time. It makes them perfect for busy weeknights.
Munazim Shah
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them in.
AS Ahmad
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
David Judge
[email protected]These cheese puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Abu Sahied
[email protected]These cheese puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
julie hinchcliffe
[email protected]I made these cheese puffs for a party and they were a huge hit. Everyone loved them!
Hussain Malik
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and melted and gooey on the inside.
Ms Oowee Jones
[email protected]These cheese puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
raeeswisalafg 4343
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these cheese puffs. They're not too cheesy and they have a nice crispy texture.
Coaching & Alternative Therapies
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them in.
maha sheikh
[email protected]I love that these cheese puffs can be made ahead of time. It makes them perfect for busy weeknights.
James Plumb
[email protected]These cheese puffs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Md Shafiul
[email protected]I was a little skeptical about these cheese puffs at first, but I'm so glad I tried them. They're so light and fluffy, and the cheese flavor is amazing.
Innocent Thadeus
[email protected]These cheese puffs are delicious! The combination of Parmesan and Asiago cheeses is perfect.
Ssj2_lil_af
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party appetizer or snack.
ali ashfaq
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.