ITALIAN CHEESE FONDUE
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off any excess oil. Pour the wine into the same saucepan and bring to a boil. Decrease the heat to medium. Whisk 1 handful of the cheese mixture into the wine until it is almost melted. Repeat with the remaining cheese mixture in about 4 more batches. Continue whisking until the cheese is completely melted and the fondue bubbles, about 1 minute. Stir in all but 2 tablespoons of the pancetta. Season the fondue with pepper, to taste.
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
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Usama Amir
[email protected]This is a great recipe for a classic cheese fondue. It's easy to follow and the results are delicious.
Kylar
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends and family.
Benon Isingoma
[email protected]This fondue is perfect for a special occasion or a cozy night in. It's rich and decadent, and the flavors are amazing.
Najema Shaikh
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Amelia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fondue is absolutely delicious and is sure to impress your guests.
Awais Bhatti
[email protected]I followed the recipe exactly and my fondue turned out perfectly! It was creamy and smooth, with a delicious cheesy flavor. My family loved it!
Hanzala Yousaf
[email protected]This fondue was a bit too rich for my taste, but I can see why people would like it. The cheese was very flavorful and the bread and vegetables were a nice touch.
Ahmed Tijjani Abubakar
[email protected]I'm not a big fan of cheese fondue, but I have to say that this recipe is pretty good. The cheese is melted perfectly and the flavors are well-balanced. I especially liked the addition of the tomatoes and basil.
Hammad Akhtar
[email protected]This is the best cheese fondue recipe I've ever tried! The combination of cheeses is perfect, and the addition of white wine and garlic gives it a really nice flavor. I highly recommend this recipe.
Steve Schreier
[email protected]I made this fondue last night for a party and it was a huge hit! Everyone loved the rich, cheesy flavor and how well it paired with the bread and vegetables. I will definitely be making this again.