ITALIAN CHEESE CHOWDER
Make and share this Italian Cheese Chowder recipe from Food.com.
Provided by Barb in WNY
Categories Chowders
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine first eleven ingredients in a 4 quart baking dish.
- Cover tightly and bake for 1 hour, stirring once or twice.
- Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
- Serve immediately.
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NICOLAS MAVROMMATIS
[email protected]I made this chowder last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper recipe.
abdul Kano
[email protected]This chowder is the best! I've tried many different recipes, but this one is by far my favorite. It's so easy to make and the flavor is incredible.
Saif Chaudray
[email protected]I love this chowder! It's so creamy and cheesy, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Walter Gildersleeve
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Sofik islam
[email protected]I made this chowder last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper recipe.
Kim Verstraete
[email protected]This chowder is the best! I've tried many different recipes, but this one is by far my favorite. It's so easy to make and the flavor is incredible.
Mohan Khatri
[email protected]I love this chowder! It's so creamy and cheesy, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Airin Sultana
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit.
Kwazi Mdlalose
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Lance Klein
[email protected]This chowder is the perfect comfort food for a cold winter night. It's hearty and filling, and the cheese makes it so creamy and delicious. I highly recommend this recipe.
Marvelous Muntsu
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra cheese and some chopped bacon to mine.
Jesse Kilgallon
[email protected]This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were so rich and creamy, and the cheese was melted to perfection. I will definitely be making this again.