ITALIAN CHARD STUFFING
Steps:
- 1. Cut bread into 1/2-in. slices. Place slices in a large bowl and add milk. Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally. 2. Meanwhile, place a 6- to 8-qt. pot over high heat. Squeeze sausages from casings into pot. Discard casings. Cook meat, stirring often to crumble, until lightly browned, 10 to 15 minutes; discard fat. Add parsley, garlic, onion, and celery. Cook, stirring often, until vegetables are lightly browned, 5 to 8 minutes. Add chard and 1/2 cup water and cook, stirring often, until wilted, about 5 minutes. 3. With your hands, squeeze bread slices to break them into tiny pieces. Add cooked meat mixture, parmesan, basil, sage, and rosemary. Season with salt to taste. 4. Preheat oven to 325° or 350° (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, at least 30 minutes. Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake. Note: For turkeys 10-13 lbs., oven/bbq temperature should be 350°; for turkeys 14 lbs. and over, oven/bbq temperature should be 325°.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Ose
[email protected]This stuffing was a little too dry for my taste. I think I'll add some more broth next time.
AHMED SHAKEL
[email protected]I'm not a big fan of chard, but I actually really enjoyed this stuffing. It's a great way to use up leftover chard.
AG
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving dinner.
Mullah Bepari
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Syd Sysd
[email protected]This stuffing is so easy to make and it's so delicious. I will definitely be making it again.
Dumu Janu
[email protected]I made this stuffing for my family and they loved it! It's a great way to use up leftover chard.
Carmina
[email protected]This is a great recipe for a vegetarian stuffing. It's packed with flavor and the chard adds a nice touch of bitterness.
Nafeel Mohamed
[email protected]This stuffing is amazing! I've never had anything like it before. The chard gives it a unique flavor that I really enjoyed.
Sar Baz
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and so delicious. I love the combination of flavors and textures.
Sheldon Weaver
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the chard added a nice touch of color and texture. I would definitely make this again.