ITALIAN CAULIFLOWER AND BROCCOLI MEDLEY
Fat-free Italian dressing and Parmesan cheese dress up frozen veggies in a flash!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat 1 inch of water to boiling. Reduce heat to medium-low. Add cauliflower and broccoli. Cover; simmer 5 to 7 minutes or until vegetables are crisp-tender. Drain.
- Add dressing to vegetables; toss to coat. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stylish bhattii
[email protected]I'm allergic to garlic, so I can't make this recipe.
Yaseen 07
[email protected]This recipe is not my style. I prefer dishes that are more flavorful.
Rohan Sylvester
[email protected]I don't like cauliflower or broccoli, so I'm not going to make this recipe.
Mohd Riyaz
[email protected]This recipe is too complicated. I'm not going to try it.
Noah Adame
[email protected]I tried this recipe and it was a disaster. The vegetables were overcooked and the sauce was too lemony.
Debra Wilson
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Raja
[email protected]This recipe looks delicious. I'm going to make it tonight.
Haashin Afdheere
[email protected]I can't wait to try this recipe!
ONLY HASIB
[email protected]This recipe is a keeper!
Pranks Newacc
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Dale Dirks
[email protected]I'm definitely going to make this dish again.
Amy Gelinas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elias Habre
[email protected]I followed the recipe exactly, and it turned out perfectly.
James Pio
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind.
Lexi Webb
[email protected]This dish was a hit at my dinner party, and everyone raved about it.
Bobbie Doswell
[email protected]I added some grated Parmesan cheese to the top before serving, and it was delicious.
rtk stepper
[email protected]The cauliflower and broccoli were perfectly roasted, and the lemon-garlic sauce was a great complement.
LUQMAN ALI 3056
[email protected]This recipe was very tasty and easy to make, and I loved that it was a healthy alternative to other side dishes.