ITALIAN CASSEROLE BREAD
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Provided by Brooke the Cook in
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 & grease a 1.5 qt round casserole dish.
- Combine milk, melted butter & egg white, beating until smooth.
- Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
- Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
- Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Nutrition Facts : Calories 41.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 51, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8
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RAJENDRA TAJPURIYA
[email protected]I would definitely make this bread again. It was easy to make and very delicious.
Naseem Mai
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dry and the filling was bland.
Sarfaraz Babu
[email protected]This bread is a great way to get kids to eat their vegetables.
CadetCole
[email protected]This bread is perfect for a quick and easy weeknight meal.
Samir Sharma
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Deborah Otchere Donkor
[email protected]This bread is a great way to use up leftover chicken or vegetables.
Yamraj Nyaupane
[email protected]I'm not a huge fan of bread, but this bread was amazing! It was so soft and fluffy, and the filling was cheesy and flavorful.
Supreme nuratothebeast 42
[email protected]I used a gluten-free bread mix and it turned out great. This bread is a great option for people with gluten sensitivities.
Castro Leo
[email protected]I added some chopped pepperoni to the filling and it gave it a nice spicy kick.
Sadin Biswas
[email protected]I substituted mozzarella cheese for the Parmesan cheese and it was still very good.
Nare Mateu
[email protected]I made this bread exactly as the recipe stated and it turned out perfectly. It was delicious!
Myscha Bowles
[email protected]This bread was a disaster! It didn't rise properly and the filling was bland.
De Vil Samin
[email protected]I wasn't a big fan of this bread. It was too cheesy for my taste.
Lucy Ward
[email protected]The bread was a little dry, but the filling was very flavorful.
Lwethu Thando
[email protected]This bread was easy to make and tasted great. I would definitely make it again.
Rajendra Dhanadi
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Morad Kadri
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the filling was flavorful and cheesy.
Dawn Shields
[email protected]I've made this bread twice now and it's become a family favorite. It's so easy to make and always comes out perfect.
Ishola Kemi
[email protected]This Italian casserole bread was a hit at our dinner party! It was easy to make and turned out so delicious. Everyone loved the cheesy, garlicky flavor.