ITALIAN CASSEROLE
This recipe is from my aunt ( who entered it in a Taste of Home contest many years ago and was featured in one of their magazine issues) Before that it has been in our family for 3 generations. We have a very large extended family and this is always welcome at our potlucks! This is a hearty crowd pleasing Italian main dish. ...
Provided by mary Armstrong
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
- 2. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
- 4. Pour into two greased 9x13x2 baking dishes. Top with cheese.
- 5. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
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Enzokuhle Shozi
[email protected]I was served this casserole at a dinner party and was so impressed that I had to get the recipe. It's now one of my go-to dishes.
Nipa Mojumder
[email protected]This casserole is a true taste of Italy. The flavors are authentic and delicious.
Martyna Piotrowska
[email protected]This recipe is perfect for those nights when you need a quick and easy meal. It's on the table in less than an hour.
Rumail Afzal
[email protected]I've been making this casserole for years, and it's always a favorite. It's a classic dish that everyone loves.
Lystra Baboolal
[email protected]This is the first time I've ever made a casserole, and it turned out amazing! Thanks for the great recipe.
Md Tasrian
[email protected]This casserole is perfect for meal prepping. I made a large batch on the weekend and then reheated portions throughout the week for lunch and dinner.
Ft Shohel
[email protected]I got creative with the presentation and served the casserole in individual ramekins. It looked very elegant.
Emilia BK
[email protected]This recipe is very affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price.
Shahruk Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kevin Salacup
[email protected]I omitted the sausage and used extra vegetables instead. The casserole was still hearty and flavorful.
Jesus Ceja
[email protected]I added a pinch of red pepper flakes to give the casserole a little kick. It was the perfect amount of spice.
William Eberlein
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Ashwin Prasad
[email protected]I made a few healthy substitutions to this recipe, such as using whole wheat pasta and low-fat cheese. It was still delicious and satisfying.
Zyverx
[email protected]I'm new to cooking, and this recipe was easy to follow. The casserole turned out great! My friends loved it.
Keith McGill
[email protected]This Italian casserole was a hit with my family! The flavors were incredible, and the cheese topping was perfectly golden brown. I especially loved the combination of sausage and spinach. I will definitely be making this dish again.