ITALIAN CASSEROLE
This recipe is from my aunt ( who entered it in a Taste of Home contest many years ago and was featured in one of their magazine issues) Before that it has been in our family for 3 generations. We have a very large extended family and this is always welcome at our potlucks! This is a hearty crowd pleasing Italian main dish. ...
Provided by mary Armstrong
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
- 2. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
- 4. Pour into two greased 9x13x2 baking dishes. Top with cheese.
- 5. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enzokuhle Shozi
s-enzokuhle7@yahoo.comI was served this casserole at a dinner party and was so impressed that I had to get the recipe. It's now one of my go-to dishes.
Nipa Mojumder
mojumder-nipa61@gmail.comThis casserole is a true taste of Italy. The flavors are authentic and delicious.
Martyna Piotrowska
piotrowska8@gmail.comThis recipe is perfect for those nights when you need a quick and easy meal. It's on the table in less than an hour.
Rumail Afzal
afzal_r@gmail.comI've been making this casserole for years, and it's always a favorite. It's a classic dish that everyone loves.
Lystra Baboolal
lystra.b59@yahoo.comThis is the first time I've ever made a casserole, and it turned out amazing! Thanks for the great recipe.
Md Tasrian
mtasrian44@gmail.comThis casserole is perfect for meal prepping. I made a large batch on the weekend and then reheated portions throughout the week for lunch and dinner.
Ft Shohel
sft54@aol.comI got creative with the presentation and served the casserole in individual ramekins. It looked very elegant.
Emilia BK
be@yahoo.comThis recipe is very affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price.
Shahruk Khan
k_shahruk13@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kevin Salacup
s.k@hotmail.co.ukI omitted the sausage and used extra vegetables instead. The casserole was still hearty and flavorful.
Jesus Ceja
ceja.jesus15@yahoo.comI added a pinch of red pepper flakes to give the casserole a little kick. It was the perfect amount of spice.
William Eberlein
williameberlein@gmail.comThis casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Ashwin Prasad
prasad82@hotmail.comI made a few healthy substitutions to this recipe, such as using whole wheat pasta and low-fat cheese. It was still delicious and satisfying.
Zyverx
zyverx33@hotmail.comI'm new to cooking, and this recipe was easy to follow. The casserole turned out great! My friends loved it.
Keith McGill
keith_mcgill89@hotmail.comThis Italian casserole was a hit with my family! The flavors were incredible, and the cheese topping was perfectly golden brown. I especially loved the combination of sausage and spinach. I will definitely be making this dish again.