ITALIAN CARROTS
Steps:
- Peel and boil carrots until tender. Drain, reserving 1/2 cup carrot water. Slice cooked carrots into medallions. Mix reserved carrot water and remaining ingredients well. Pour over carrots. Chill well. "from Tony Iardino"
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Joe Eaton
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Cayden
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this recipe is a great way to use them up before they go bad.
Murad Wazir
[email protected]I love the combination of flavors in this recipe. The carrots are sweet, tangy, and a little bit spicy. They are the perfect side dish for a grilled chicken or fish.
Ndabezitha Ntanzi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Rupa Chowdhury
[email protected]These carrots are the perfect side dish for a holiday meal. They are elegant and delicious, and they always impress my guests.
Adu Michael
[email protected]I've made this recipe several times for potlucks and it is always a hit. Everyone raves about how delicious the carrots are.
Rezaun Nabi Shajol
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful side dish.
Delwar Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are coated in a sweet and tangy glaze that makes them irresistible.
ShahrozBajwa Bajwag
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Thobeka Ngcobo
[email protected]I made this recipe for my picky kids and they loved it! They ate all of their carrots, which is a miracle.
Brooklynn Joseph
[email protected]These carrots are the perfect side dish for any meal. They are healthy, delicious, and easy to make.
Sumaiya akter Lamha
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
MUHAMMAD JAMSHAID
[email protected]I've made this recipe several times and it is always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Zohir Mahieddine
[email protected]These carrots were a hit at my last dinner party. Everyone raved about how delicious they were.
Olivia Adesagbon
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were so good that I ate them all in one sitting!
Babu Vhai
[email protected]My family loved this recipe! The carrots were tender and flavorful, and the honey-lemon glaze was the perfect finishing touch. I will definitely be making this again.