ITALIAN CARROTS (1940)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from Jessie Marie DeBoth's Cook Book, published in 1940. Per Lorimama's review, I've adjusted the prep time.
Provided by Chocolatl
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a skillet or large saucepan and cover tightly.
- Cook for about 20 minutes, or until almost tender.
- Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.
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boniface mwaniki
[email protected]These carrots were a disappointment. They were bland and lacked flavor.
Alan Ivanov
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Mozi Mozi
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a hit with guests.
Katusiime Cleophas
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Tgqueen Sendo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]Delicious and easy to make! I made these carrots for a potluck and they were a big hit.
Amir Bhutta
[email protected]I'm not sure what went wrong, but my carrots turned out mushy and bland. I followed the recipe exactly, so I'm not sure what happened.
Lehlohonolodaele Daviddaele
[email protected]These carrots were a hit at my last dinner party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Angel Aphiwe
[email protected]Meh.
Elyas Nemati
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a bit of grated Parmesan cheese to the top before serving.
Shani Malhi
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make and tasted delicious. I served them with grilled chicken and they were a perfect side dish.
Salman Rayan
[email protected]Not a fan. The carrots were too soft and the flavor was bland.
delowar dipu
[email protected]I followed the recipe exactly and the carrots turned out great! They were a bit spicy for my taste, but I think that's because I used a lot of red pepper flakes. Next time I'll use less.
Jacob Simon
[email protected]Easy and tasty!
Ciarra Papineau
[email protected]I made these carrots last night and they were delicious! I used baby carrots and cooked them for about 10 minutes. They were tender and flavorful. I will definitely make them again.
Danish Yba
[email protected]These Italian carrots were a delightful surprise! They had a perfect balance of sweetness and savory flavors, and the hint of garlic and herbs really made them special. I served them as a side dish with roasted chicken, and they were a hit with the w