ITALIAN CABBAGE SOUP
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock and tomato paste. Stir in vegetables, beans, garlic and seasonings. Cook, covered, on low until vegetables are tender, 6-8 hours., Remove thyme sprigs and bay leaf. If desired, serve with cheese.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic exchanges
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Nisha Panade
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Shafaat Muhammad
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again.
Al Coakley
[email protected]This soup was delicious! The cabbage was cooked perfectly and the broth was flavorful. I will definitely be making this again.
AllahRakha AllahRakhaAD
[email protected]This soup was okay, but not as good as I was hoping. The cabbage was a bit too crunchy for my taste.
Ryan Quinn (Catdadpaints)
[email protected]This soup was easy to make and very flavorful. I used Italian sausage and it added a lot of richness to the broth. I will definitely be making this again.
Philomina Ajuayi
[email protected]I'm not a huge fan of cabbage, but this soup was actually really good. The flavors were well-balanced and the cabbage was cooked perfectly.
Aqeela Shabbir
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Roniel Gutierrez (JABNOVA)
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll try making it again with less red pepper flakes.
Md Hadayet ullah
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Hassan Boss
[email protected]This soup was delicious and so easy to make. Perfect for a weeknight meal.
Moix Moja
[email protected]I followed the recipe exactly, but my soup turned out too salty. Not sure what went wrong.
MR XWAQAR
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Md Motiur
[email protected]Excellent soup! I added a bit of red pepper flakes for a little spice, and it was perfect. The cabbage and sausage were a great combination.
SK. MONE khan Des
[email protected]This soup was easy to make and packed with flavor. I used ground turkey instead of sausage, and it was still delicious. The cabbage added a nice crunch and the tomatoes gave it a tangy sweetness.
Huntress King
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The addition of Italian sausage and tomatoes gave it a rich and savory flavor. Will definitely be making this again.
Sujeewa Sujeewa
[email protected]Made this soup for dinner last night and it was a hit! The broth was flavorful and the cabbage was cooked perfectly. Everyone loved it, even my picky kids.
Safo Quurax
[email protected]This soup was incredibly delicious and comforting. The flavors blended perfectly, and the cabbage added a delightful sweetness. I followed the recipe exactly, and it turned out perfectly. Highly recommend!