ITALIAN CABBAGE SALAD
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Provided by Dollie
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 10.7 g, Fat 24.7 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 608.7 mg, Sugar 5.5 g
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Mariah Pablo
[email protected]This salad is a great way to change up your usual salad routine.
Sanya Joseph
[email protected]I'm not a huge fan of cabbage, but I loved this salad!
sba alblwy
[email protected]This salad is so refreshing and light.
Harris Dawar
[email protected]I love the crunch of the cabbage in this salad.
Mueen 7777
[email protected]This salad is a great way to get your daily dose of vegetables.
Jane Salvador
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a side dish or a main course.
Tavlynn Durueke
[email protected]This salad is perfect for a summer picnic.
Maruchan Meyer
[email protected]I added some crumbled bacon to this salad and it was delicious!
Saida Nuhu
[email protected]This salad is a great way to use up leftover cabbage.
Emem Udokpoh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and refreshing dish.
Isarah Samuel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Meer Aslam Khosa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the crunchy cabbage and the tangy dressing. I will definitely be making this again.
Kapembwa
[email protected]This Italian Cabbage Salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of cabbage, carrots, celery, and red onion is classic, and the dressing is light and tangy.