ITALIAN CABBAGE CASSEROLE
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
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Mohammad Hejazi
[email protected]This recipe is a keeper! I will definitely be making it again.
Lol Pk
[email protected]I'm not a big fan of cabbage, but this casserole was actually really good!
Gaddafi Abubakar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Loly games
[email protected]I'm not sure why, but my casserole didn't come out very cheesy. Maybe I didn't use enough cheese?
Karen Johnston
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
Jamsid Afghan
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I think I might have used too much water.
Cole Cox
[email protected]This casserole is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Barry Allen
[email protected]I added some extra garlic and Italian seasoning to this recipe and it was amazing! I will definitely be making it again.
Gokul Bohara
[email protected]I made this casserole exactly as the recipe said and it turned out great! I would definitely recommend it.
emiliano ramos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sumi Rani Roy
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was so delicious!
Karami Nordine
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Rena Kitchen
[email protected]This Italian cabbage casserole was a hit with my family! The flavors were spot-on, and the cabbage was cooked perfectly. I will definitely be making this again.