ITALIAN CABBAGE CASSEROLE
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
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Sania Zahid
[email protected]This casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious cabbage dish.
Sidra Sidra
[email protected]I would recommend it to anyone looking for a simple and delicious cabbage dish.
Ab Su
[email protected]It was easy to make and very tasty.
Estia Soaps
[email protected]This casserole was a great way to use up some leftover cabbage.
Crystal Coucial
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Riyad Bhuyan
[email protected]This casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious cabbage dish.
MD Shaib
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was creamy, cheesy, and so flavorful. I will definitely be making this again.
Swabi
[email protected]This casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious cabbage dish.
Ramesh Chettri
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was easy to make and very tasty. I will definitely be making it again.
Juthy Rani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great hit with my family and friends.
Yo Na
[email protected]This casserole was absolutely delicious! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Viliame Buli
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Nethuki
[email protected]This casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious cabbage dish.
Gabby Guardado
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was creamy, cheesy, and so flavorful. I will definitely be making this again.
Tanvir Ahamed
[email protected]This Italian Cabbage Casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.