ITALIAN BUTTERNUT SQUASH AND WHITE BEAN SOUP WITH GREENS
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Although I haven't tried this one yet, it looks so good I know that I will do so soon. :) Prep time does not include peeling, seeding and dicing the squash; you can save time and effort by buying peeled and cut butternut squash, which is available at some grocery stores (such as Trader Joe's).
Provided by Lynne M
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender.
- Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender.
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James Upshaw
[email protected]This soup is a great way to get your daily dose of vegetables.
Hafiz Hassan zia
[email protected]This soup is a great way to warm up on a cold day.
Drone Pilot
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Julie Robichaud
[email protected]This soup is a great value. It's very affordable to make, and it makes a lot of servings.
Mohan Bista
[email protected]This soup is so easy to make, even a beginner cook can make it.
Mathan Raj
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Mia Kitio
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the butternut squash.
Yetunde Adeshina
[email protected]This soup is perfect for a crowd. I usually double the recipe when I'm having guests over.
fish 123
[email protected]This soup is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
Taswill Walker
[email protected]This soup is so flavorful! The combination of butternut squash, white beans, and greens is perfect.
Thabile Dlamini
[email protected]I love the creamy texture of this soup. It's so smooth and velvety, and it's perfect for a special occasion.
Lonnie Whatley
[email protected]This soup is a great way to use up leftover turkey. I usually make it the day after Thanksgiving, and it's always a hit with my family.
Jesus Carrizales
[email protected]I'm always looking for new ways to use butternut squash, and this soup is a great option. It's healthy and delicious, and it's a great way to get your daily dose of vegetables.
Barbara Provencal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Shawkat Khan
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a really flavorful dish.
Omar Gomez
[email protected]This soup is so easy to make and it's always a hit with my family. It's also a great way to use up leftover butternut squash.
Joseph Antwi Adams
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful, and the white beans add a nice protein boost.
Megla Mim
[email protected]This soup is amazing! The flavors are so rich and complex. I especially love the way the sweetness of the butternut squash pairs with the earthiness of the white beans.
Bikash Gamal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and chili flakes to give it a bit of a kick.
deepak thing
[email protected]This soup is absolutely delicious! The butternut squash and white beans are a perfect combination, and the greens add a nice touch of flavor. I will definitely be making this soup again.