ITALIAN BUTTERMILK MASHED POTATOES
Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!
Provided by Mary_K
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Add potatoes & garlic to pot of cold water.
- Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
- Drain the potatoes and garlic cloves.
- Mash all ingredients with hand masher or mixer.
- Season with salt & pepper.
- You can thin them out by adding more regular milk.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #easy #european #italian #pasta-rice-and-grains
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Sohail Zafar
z-s@gmail.comI made these mashed potatoes for a family gathering, and they were a hit! Everyone loved them. They were so creamy and flavorful.
Lucille
lucille@yahoo.comThese mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and smooth. The buttermilk added a nice tanginess that really complemented the potatoes.
Darine Alromeh
alromehdarine@yahoo.comI found these mashed potatoes to be a bit too garlicky. I think I would use less garlic next time.
Sherry Haks
h-s72@aol.comThese mashed potatoes were a bit too runny for my taste. I think I would use less milk next time.
Arshman Haider
haider.a@gmail.comI made these mashed potatoes for a potluck, and they were a hit! Everyone loved them. They were so creamy and flavorful.
uriel gg
ug@hotmail.comThese mashed potatoes were easy to make and turned out great! They were creamy and flavorful. I will definitely be making them again.
James Croft
james_croft77@hotmail.comI found these mashed potatoes to be a bit bland. I think I would add more salt and pepper next time.
Phillip Mckenzie
mckenzie-p@yahoo.comThese mashed potatoes were a bit too tangy for my taste. I think I would use less buttermilk next time.
Ridear Nowshed
n_ridear62@gmail.comI've made mashed potatoes a hundred times, but these were the best I've ever had. The buttermilk made them so creamy and smooth. I will definitely be making these again and again.
Azhar110 Kaimkhani
kazhar110@gmail.comThese mashed potatoes were easy to make and turned out great! I used russet potatoes, and they were still creamy and smooth. The buttermilk added a nice flavor that everyone enjoyed.
Melissa Vittitow
melissav34@yahoo.comI made these mashed potatoes for a family gathering, and they were a hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again.
Md Akis
akis-m58@aol.comThese mashed potatoes were absolutely delicious! I used Yukon Gold potatoes, and they were so creamy and smooth. The buttermilk added a nice tanginess that really complemented the potatoes. I will definitely be making these again!