ITALIAN BUTTER CREAM FROSTING
This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes that I have tried. I have done all kinds of variations of this recipe. For instance I omitted one stick of butter and put in 8oz of cream cheese. I have used lemon or orange extract instead of vanilla and I use it so much and it keeps so well in the fridge I always make a double batch.
Provided by brendathecakelady
Categories Dessert
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, and salt in sauce pan. then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes.
- let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed. Once all the butter is added mix on high till it is all fluffy. then add vanilla or what ever extract that you desire.
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Jameel Patterson
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
AYOUB TOUILI
[email protected]This frosting is easy to make and it tastes great. I'll definitely be making it again.
Drake Kohler
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too heavy or sweet, and it pairs perfectly with the cake.
Los Angel's unknown
[email protected]This frosting is delicious! It's not too sweet, and it has a lovely, delicate flavor. I'll definitely be making it again.
MAHDI MOHAMMAD
[email protected]I was looking for a frosting that would be light and fluffy, and this one definitely fit the bill. It's perfect for cakes and cupcakes, and it's also great for piping decorations.
Erum Sarfaraz
[email protected]This frosting is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and silky, and it has a wonderful flavor. I highly recommend it!
Saiful imraan Shakil
[email protected]I've made this frosting several times now, and it's always a winner. It's so easy to make and it always turns out perfectly. I love the fact that it's not too sweet, so it doesn't overpower the cake.
Aaron Mwesigwa
[email protected]This frosting is amazing! It's so rich and creamy, and it goes perfectly with any kind of cake or cupcake. I've tried it with chocolate, vanilla, and red velvet, and it's always a hit.
Jakaraiy Sheikh
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The frosting is absolutely delicious and was the perfect topping for my vanilla cupcakes. It's not too sweet, and it has a lovely, delicate flavor.
Pravin Kc
[email protected]This frosting was a breeze to make and turned out perfectly! It's so smooth and creamy, and it pairs perfectly with the chocolate cake I made. I'll definitely be making this again.