If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Provided by Ginger
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g
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Lettie Nkosi
[email protected]I highly recommend this Italian butter recipe. It's easy to make and it's delicious.
Paige Green
[email protected]This Italian butter is the perfect finishing touch to any meal.
Dundita Mwanza
[email protected]I'm so glad I found this Italian butter recipe. It's a keeper!
Ana Kostadinov
[email protected]This Italian butter is so versatile. I've used it on everything from pasta to chicken to vegetables.
Johir Bd
[email protected]I love using this Italian butter on my pasta. It gives it a rich and creamy flavor.
Anthony Round
[email protected]This Italian butter is a great way to add flavor to your favorite dishes.
Bwappy Katt
[email protected]I've tried many different Italian butter recipes, but this one is by far the best. It's so simple to make and it's always delicious.
Sania Rajpoot
[email protected]This Italian butter is perfect for spreading on bread or crackers. It's also great for cooking.
uni uni
[email protected]I'm not a big fan of butter, but this Italian butter is really good. It's not too heavy and it has a great flavor.
Aleksander Haxhiu
[email protected]This Italian butter is so easy to make and it's so delicious. I'll definitely be making it again.
Alain Dubai
[email protected]I made this Italian butter last night and it was a hit! My family loved it.
Mitch Nunley
[email protected]This is the best Italian butter I've ever had! It's so flavorful and creamy. I used it on my pasta and it was amazing.