ITALIAN BURRITOS
My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.
Provided by aruzia13
Categories Meatballs
Time 6h15m
Yield 8 Burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- First in a large mixing bowl add finely chopped onion and next 3 ingredients.
- Mix meat and crumbs until completely incorporated.
- Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
- In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
- Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
- Let cool for 5 minutes before serving.
Nutrition Facts : Calories 611.8, Fat 19.9, SaturatedFat 5.1, Cholesterol 104.4, Sodium 1210, Carbohydrate 66.7, Fiber 5.2, Sugar 6.9, Protein 41.1
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Jennifer Okorienta
[email protected]Overall, I thought these burritos were pretty good. I would definitely make them again.
Shahzad Sagar
[email protected]These burritos were a bit too greasy for my taste. I think I'll drain the ground beef more next time.
Bianca Nava
[email protected]I'm not a big fan of burritos, but I really enjoyed these. They were flavorful and satisfying.
Bazigar nadeem
[email protected]These burritos were a great way to use up leftover spaghetti sauce. They were quick and easy to make and they were really tasty.
jr Jones
[email protected]I made these burritos in the crock pot and they turned out great! They were so easy to make and they were perfect for a busy weeknight meal.
Tawsif Haque
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to roll them.
D sham
[email protected]These burritos were a lot of work to make, but they were worth it. They were so delicious!
lil yadi
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to three different stores.
Marcos Sanchez Cazun
[email protected]These burritos were a bit bland for my taste. I think I'll add some extra spices next time.
Lar!ta
[email protected]I thought these burritos were just okay. I wasn't a big fan of the sauce.
Gwendolyn Singleton
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
Rachel Tsubane
[email protected]I loved the flavor of these burritos! The sauce was especially good.
Aarti Sunar
[email protected]These burritos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Amar Bashir
[email protected]I'm not a big fan of Italian food, but I really enjoyed these burritos. They were flavorful and satisfying.
Sk noyon Sowdagor
[email protected]These burritos were delicious! The combination of flavors was perfect and the burritos were so filling.
Eunice Unuigboje
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Wung Gideon
[email protected]These Italian burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.