ITALIAN BURGUNDY WINE SWEET BREAD
This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don't come across too often.
Provided by Marie
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Place raisins in cold water and bring to boil, then drain.
- Measure raisins after draining.
- Cream butter, sugar and shortening.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with wine.
- (Batter will turn a grayish color- no problem, it looks normal when baked).
- Stir in raisins and nuts.
- Bake in 3 greased and floured 9x5x3 loaf pans at 350 degrees for 50 minutes.
- Cool in pans 10 minutes before turning out to cool on wire racks.
- Just before serving, sift powdered sugar over top of bread.
- Note: I like to bake these in mini foil pans (cooking time will need to be adjusted) and use them as a part of my cookie tray to give to friends at Christmas.
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Confidence anyanwu
[email protected]I love the unique flavor of this bread. The wine and spices give it a really interesting taste.
Batbayr Batnachin
[email protected]This bread is perfect for a holiday brunch. It's festive and delicious.
Frankie Romero
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best sweet bread he's ever had.
Diphapang Rammike
[email protected]This recipe is a bit complicated, but it's worth the effort. The bread is delicious and the sauce is amazing.
Nichole Stone
[email protected]I followed the recipe exactly, but the bread didn't rise properly. I'm not sure what I did wrong.
Golap Maia
[email protected]The bread was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the bread dough.
Shahbaz Jani
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet wine if you're not a fan of overly sweet desserts.
ss clicky
[email protected]I'm not a big fan of sweet bread, but this recipe changed my mind. The bread was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sohel Shikh
[email protected]I made this bread for my book club meeting and everyone loved it. They all asked for the recipe.
Atiqullah Habibi
[email protected]I've never made sweet bread before, but this recipe was easy to follow and the results were amazing. The bread was moist and flavorful, and the sauce was the perfect complement.
Evne Mahim
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
md.shabde hasan
[email protected]I love the combination of flavors in this bread. The wine and spices give it a unique and delicious taste.
Md Walid
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Sunil Ojha
[email protected]I made this bread for Easter brunch and it was a hit. The bread was light and fluffy, and the sauce was rich and decadent.
Faizan sarwar
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Rayton Tangwena
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both red and white wine and both versions are great.
Maybelin Flores
[email protected]This bread is amazing! I made it for a potluck and it was a huge hit. Everyone asked for the recipe.
Kelvin Adone
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for a special occasion bread.
f.f.king180 WB1
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The bread was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.