ITALIAN BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
- Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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fatou jatta
[email protected]This is a great recipe for a quick and easy Italian burger. The flavors are delicious, and the mozzarella cheese is a great addition. I will definitely be making this again.
jeremiah messenger
[email protected]I loved this recipe! The burger was juicy and flavorful, and the mozzarella cheese added a nice touch. I will definitely be making this again.
Asadking
[email protected]This burger was a hit! The flavors were amazing, and the mozzarella cheese melted perfectly. I will definitely be making this again.
Martin Hemmings
[email protected]Easy to follow recipe that resulted in a delicious Italian burger. The mozzarella cheese was a great addition, and the flavors were well-balanced.
Cj. Log
[email protected]This is a great recipe for a flavorful and juicy Italian burger. The mozzarella cheese adds a nice touch of creaminess. I will definitely be making this again.
Garima Lama
[email protected]This burger is delicious! The combination of flavors is perfect, and the mozzarella cheese is melted and gooey. I will definitely be making this again.
JK JUNAED KHAN
[email protected]I've made this burger several times now, and it's always a hit. It's the perfect burger for a summer cookout.
Cathy Vera
[email protected]This burger is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors, and the mozzarella cheese is always a hit.
Johane Oduignal
[email protected]I made this burger for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
wijdan wijdan
[email protected]This is the best Italian burger I've ever had! The flavors are amazing, and the burger is cooked perfectly. I will definitely be making this again and again.
Muhannad Alnajjar
[email protected]I was pleasantly surprised by how well this burger turned out. I wasn't sure how the mozzarella would hold up, but it melted perfectly and added a delicious creaminess to the burger.
Himel Ahamed
[email protected]This burger is so flavorful and juicy. The combination of mozzarella, tomatoes, and basil is perfect. I will definitely be making this again.
Charity White
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious Italian burger that my friends and family loved.
James kariuki kuria Kuria
[email protected]This Italian burger was a hit with my family! The flavors were perfectly balanced, and the burger was cooked to perfection. I will definitely be making this again.