ITALIAN BURGER

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Italian Burger image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

12 ounces coarsely ground beef chuck
12 ounces coarsely ground beef sirloin
2 teaspoons dried parsley
1 1/2 teaspoons lightly crushed fennel seed
1 teaspoon granulated garlic
1/4 teaspoon crushed red pepper flakes
1 tablespoon grated Parmesan
Kosher salt and freshly ground black pepper
4 hamburger buns, for serving
Arugula, sliced tomato, pesto and giardiniera, for serving
Heat a large cast-iron skillet over medium-high heat for 5 minutes.

Steps:

  • Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
  • Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
  • Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
  • Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

fatou jatta
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This is a great recipe for a quick and easy Italian burger. The flavors are delicious, and the mozzarella cheese is a great addition. I will definitely be making this again.


jeremiah messenger
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I loved this recipe! The burger was juicy and flavorful, and the mozzarella cheese added a nice touch. I will definitely be making this again.


Asadking
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This burger was a hit! The flavors were amazing, and the mozzarella cheese melted perfectly. I will definitely be making this again.


Martin Hemmings
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Easy to follow recipe that resulted in a delicious Italian burger. The mozzarella cheese was a great addition, and the flavors were well-balanced.


Cj. Log
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This is a great recipe for a flavorful and juicy Italian burger. The mozzarella cheese adds a nice touch of creaminess. I will definitely be making this again.


Garima Lama
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This burger is delicious! The combination of flavors is perfect, and the mozzarella cheese is melted and gooey. I will definitely be making this again.


JK JUNAED KHAN
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I've made this burger several times now, and it's always a hit. It's the perfect burger for a summer cookout.


Cathy Vera
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This burger is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors, and the mozzarella cheese is always a hit.


Johane Oduignal
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I made this burger for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.


wijdan wijdan
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This is the best Italian burger I've ever had! The flavors are amazing, and the burger is cooked perfectly. I will definitely be making this again and again.


Muhannad Alnajjar
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I was pleasantly surprised by how well this burger turned out. I wasn't sure how the mozzarella would hold up, but it melted perfectly and added a delicious creaminess to the burger.


Himel Ahamed
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This burger is so flavorful and juicy. The combination of mozzarella, tomatoes, and basil is perfect. I will definitely be making this again.


Charity White
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I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious Italian burger that my friends and family loved.


James kariuki kuria Kuria
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This Italian burger was a hit with my family! The flavors were perfectly balanced, and the burger was cooked to perfection. I will definitely be making this again.


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