ITALIAN BRUNCH TORTE RECIPE - (4.5/5)
Provided by joanmarie
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Separate one tube crescent dough into eight triangles; press onto bottom of prepared pan. Bake at 350° for 10-15 minutes or until set. Meanwhile, in a large skillet over medium heat, cook spinach and mushrooms in oil until spinach is wilted. Place between two paper towels and blot to remove excess liquid. In a large bowl, whisk six eggs, Parmesan cheese, Italian seasoning and pepper. Layer prepared crust with half of the ham, salami, provolone cheese, red peppers, spinach mixture and egg mixture. Repeat layers. Separate remaining crescent dough; press triangles together to form a top crust. Place over casserole. Whisk remaining egg; brush over dough. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Cover loosely with foil if top browns too quickly. Carefully run a knife around edge of pan to loosen; remove sides of pan. Let stand for 20 minutes before slicing. Yield: 12 servings.
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Ugochi Karen
[email protected]This torte is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies!
Amjad Hussain shah
[email protected]I love the combination of flavors in this torte. The cheese, vegetables, and eggs are all perfectly balanced.
Deivid The pro
[email protected]This is a great recipe for a vegetarian brunch. It's packed with vegetables and it's really flavorful.
Jackie Mcintyre
[email protected]This torte is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
rihanna
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's perfect for any occasion.
M S Jalal
[email protected]This is the best brunch torte I've ever had. The flavors are amazing and the crust is to die for.
Nahid Chowdhury
[email protected]I made this torte for a potluck and it was a huge hit! Everyone wanted the recipe.
Mehreen kanwal Mehreen kanwal
[email protected]I love that this recipe uses fresh vegetables. It makes the torte so flavorful and healthy.
Steven Stikeleather
[email protected]This torte is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
keira Augustus
[email protected]I was pleasantly surprised by how easy this torte was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious dish.
Jeanbatiste Youston
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's also very versatile - I've added different vegetables and cheeses, and it's always delicious.
BDHTAMIM
[email protected]I'm not a huge fan of quiche, but this torte was really good. The crust was perfectly flaky and the filling was flavorful and moist.
Damon Gonzalez
[email protected]This is a great recipe for a quick and easy brunch. I used pre-made pie crust to save time, and it still turned out great.
Zehra Mukaddem
[email protected]I made this torte for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
NexusTVFM
[email protected]This Italian brunch torte was a hit with my family! The combination of eggs, cheese, and vegetables was perfect, and the crust was flaky and delicious. I will definitely be making this again.