ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
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Sazzad Hossain Chowdhury
[email protected]I'm not a big fan of quiche, but this torte was amazing! It was so light and fluffy, and the flavors were perfect.
Paty Delgado
[email protected]This torte was absolutely delicious! I loved the combination of flavors and the crust was perfect.
Snerdey
[email protected]Overall, I thought this torte was just okay. It wasn't bad, but it wasn't anything special either.
BOTLA JAHID RAZA
[email protected]This torte was a bit too rich for my taste. The flavors were good, but it was just a bit too heavy.
Zukiswa Ntengento
[email protected]I'm not sure what I did wrong, but my torte didn't turn out very well. The crust was too thick and the filling was bland.
welcom pak tv
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. It was so delicious and everyone loved it.
Mahlubandile Bopheka
[email protected]I've made this torte several times and it's always a hit. It's the perfect dish for a potluck or brunch.
MaHi King
[email protected]This torte was easy to make and turned out beautifully. It was the perfect dish for a special occasion brunch.
Riyaj Jodder
[email protected]I'm not a huge fan of ricotta cheese, but this torte was amazing! The cheese was light and fluffy and the spinach and mushrooms added a ton of flavor.
Ki Fowler
[email protected]This torte was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown.
Kumara Wijewardena
[email protected]Overall, I thought this torte was just okay. It wasn't bad, but it wasn't anything special either.
Semi Masete semi
[email protected]I had some trouble getting the crust to cook evenly. The bottom was a bit soggy.
Muhammad Sqlain
[email protected]This torte was a bit bland for my taste. I think it could have used some more seasoning.
Adison Loreal
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dish for a special occasion brunch.
Faisal Man
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. It was so delicious and impressive-looking.
Asmat Ali
[email protected]I'm not a big fan of quiche, but this torte was a game-changer. It was so flavorful and satisfying.
Suresh Tamanf
[email protected]This is my new favorite brunch recipe! It's so easy to make and always turns out perfect.
MD Abdur Rahman Sagor
[email protected]I made this torte for a brunch party and everyone loved it! It was so light and fluffy, and the flavors were amazing.
Arbaz Ahmed
[email protected]This Italian brunch torte was a hit! It was easy to make and so delicious. The flavors were perfect, and the presentation was beautiful.