ITALIAN BRUNCH CASSEROLE
My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- 1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.
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Max Hulett
[email protected]I'm going to try making this recipe this weekend. I'll let you know how it turns out!
James Sarytchoff
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Joseph Kosoe
[email protected]I'm allergic to eggs, so I can't make this recipe.
MDALi. khan
[email protected]This recipe is too high in calories for me.
Joel Castrellon
[email protected]I don't have all of the ingredients for this recipe, so I'll have to modify it.
Uka Ulaaka
[email protected]This recipe seems like it would be very time-consuming to make.
Su jan Subedi
[email protected]I'm not sure about the combination of sausage and eggs, but I'm willing to try it.
James Baldwin
[email protected]This recipe looks easy enough for even a beginner cook to make.
Short Videos
[email protected]I'm going to make this casserole for my next potluck.
SA Akash
[email protected]This is a great recipe for a special occasion brunch.
Aftab Bukhari
[email protected]I can't wait to try this recipe! It looks so cheesy and delicious.
Kamran Yousafxai
[email protected]This casserole is perfect for a lazy Sunday brunch.
jihane belakehal
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It was still delicious!
Chilufya Kangwa
[email protected]I love that this casserole can be made with ingredients I usually have on hand.
Elisheba Barrett
[email protected]This is my new favorite brunch recipe! It's so easy to make and always a crowd-pleaser.
Bd Gamare
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked evenly and the cheese was melted and bubbly.
Imtias Ahmed
[email protected]This was a great make-ahead breakfast for a busy weekday morning. I prepped it the night before and just popped it in the oven in the morning.
Marin Dabrowski
[email protected]I made this casserole for a brunch party and everyone loved it! It was cheesy, flavorful, and the bread cubes added a nice texture.
Samar Samaan
[email protected]This Italian brunch casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.