ITALIAN BRUNCH CASSEROLE

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Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.

Provided by Bev I Am

Categories     Breakfast

Time 9h

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package sweet Italian sausage links
8 green onions, sliced (1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (16 ounce) Italian bread, cut into 1 inch cubes (16 oz, about 8 cups)
2 cups shredded sharp cheddar cheese (8 ounces)
6 large eggs
1 1/2 cups milk

Steps:

  • Remove and discard casings from sausage.
  • Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
  • Add green onions and next 3 ingredients to skillet.
  • Sauté 4 minutes or until vegetables are tender.
  • Stir in roasted bell peppers.
  • Drain and cool.
  • Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
  • Top with half each of the sausage mixture and cheese.
  • Repeat with remaining bread, sausage, and cheese.
  • Whisk together eggs and milk.
  • Pour egg mixture over bread.
  • Cover and chill 8 hours.
  • Bake, covered, at 325° for 1 hour or until bubbly and hot.

Lesage07 Bah
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This was a great recipe!


Ayan Siddiqui
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I can't wait to make this again.


neramise noel
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This casserole is a new family favorite.


MemeGuard
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I'm so glad I found this recipe.


Mst Mamuni
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This casserole is a great way to use up leftover bread.


Miraj Mit
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I would highly recommend this recipe.


Jaime Manning-Campbell
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This casserole is a keeper.


Whetiny
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I'm definitely going to make this again.


Faizullah Chachar
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The leftovers were even better the next day.


Omar Jan
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I'm not a big fan of sausage, but I loved this casserole.


paul pesamino
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This casserole is the perfect comfort food.


xo xo
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I made this for my Italian grandmother and she loved it!


Zra Lewany
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This casserole is so easy to make and it's always a crowd-pleaser.


Joelle Govender
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I love the cheesy, eggy goodness of this casserole.


Imran Saeed
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I've made this casserole several times and it's always a hit.


makoha nicolus
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This is a great recipe for a special occasion brunch.


Lilly Gee
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I wasn't sure about the combination of flavors, but it was absolutely delicious.


Climent Kipruto
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The instructions were easy to follow and the dish turned out perfectly.


Palesa Lesah
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I made this for a brunch party and it was a huge success.


daqueen75b
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This casserole was a hit with my family! The flavors were so rich and comforting, and the bread cubes added a nice texture.


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